Processing, Catering and Cooking of Foods by means of Electromagnetic Radiation [and Discussion] von Goldblith, S. A., Jason, A. C.

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Introduction to thermal processing of foods von Goldblith, Samuel A

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Radiation Preservation of Milk and Milk Products I. Background and Problems von Goldblith, S. A, Proctor, B. K

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Inactivation of Salmonella in poultry with gamma radiation von Licciardello, J.J, Nickerson, J.T.R, Goldblith, S.A

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Thermal Inactivation of Newcastle Disease Virus von DiGioia, G A, Licciardello, J J, Nickerson, J T, Goldblith, S A

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Possible applications to food of ionizing and non-ionizing radiations von Goldblith, S A

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Effect of temperature on radiosensitivity of Newcastle disease virus von DiGioia, G.A, Licciardello, J.J, Nickerson, J.T.R, Goldblith, S.A

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Kinetics of the Thermal Inactivation of Type E Clostridium botulinum Toxin von Licciardello, J J, Ribich, C A, Nickerson, J T, Goldblith, S A

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Effects of High-Voltage Cathode-Ray Irradiation on Cottonseed von Lambou, M. G., Mayne, R. Y., Proctor, B. E., Goldblith, S. A.

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Destruction of Salmonellae in hard-boiled eggs von Licciardello, J J, Nickerson, J T, Goldblith, S A

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Photometric determination of catalase activity von GOLDBLITH, S A, PROCTOR, B E

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DIFFERENTIAL MEDIUM FOR SELECTION AND ENUMERATION OF MEMBERS OF THE GENUS PSEUDOMONAS von MASUROVSKY, E B, GOLDBLITH, S A, VOSS, J

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Radiation Preservation of Milk and Milk Products. IV. Radiation-Induced Browning and Some Related Chemical Changes in Milk von Wertheim, J. H, Proctor, B. E, Goldblith, S. A

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Radiation Preservation of Milk and Milk Products. II. Off-Flavors in Milk and Cream Induced by Ionizing Radiations as Judged by Organoleptic Tests von Bierman, G. W, Proctor, B. E, Goldblith, S. A

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Effect of Repeated Irradiation on Various Characteristics of Salmonella von Licciardello, J J, Nickerson, J T, Goldblith, S A, Bishop, W W, Shannon, C A

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Development of Radiation Resistance in Salmonella Cultures von Licciardello, J J, Nickerson, J T, Goldblith, S A, Shannon, C A, Bishop, W W

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Cholesterolemia and Cardiovascular Sudanophilia in Rats Fed Sardine Mixtures von Miller, S.A., Dymsza, H.A., Goldblith, S.A.

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Preservation of foods by irradiation von PROCTOR, B E, GOLDBLITH, S A

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PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION von MUDGETT, R. E., SMITH, A. C., WANG, D. I. C., GOLDBLITH, S. A.

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Estimation of Ascorbic Acid in Food Preparations von Goldblith, S. A, Harris, R. S

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