Microbiological quality of broiler carcasses during processing in two slaughterhouses in Turkey von Goksoy, E.O, Kirkan, S, Kok, F

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Non-Uniformity of Surface Temperatures After Microwave Heating of Poultry Meat von Goksoy, E.O., James, C., James, S.J.

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The effect of short-time microwave exposures on inoculated pathogens on chicken and the shelf-life of uninoculated chicken meat von Göksoy, E.O, James, C, Corry, J.E.L

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Machine milked and suckled goats differ in some biochemical components of their milk in 1st and 2nd weeks of lactation von Cetin, M. (Adnan Menderes Univ., Aydin (Turkey). Dept. of Agricultural Machinery), Cimen, M. (Tunceli Univ. (Turkey). Dept. of Food Engineering), Goksoy, E.O. (Adnan Menderes Univ., Aydin (Turkey). Faculty of Veterinary Medicine), Kirkan, S, Yildirim, S

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Comparison of polymerase chain reaction and conventional methods for the diagnosis of Listeria monocytogenes in stuffed mussels von Goksoy, E.O., Adnan Menderes Univ., Faculty of Veterinary Medicine, Aydin (Turkey)

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Surface pasteurisation of poultry meat using steam at atmospheric pressure von James, C., Göksoy, E.O., Corry, J.E.L., James, S.J.

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The effects of organic acid and Origanum onites supplementations on some physical and microbial characteristics of broiler meat obtained from broilers kept under seasonal heat stre... von Göksoy, E.Ö., Adnan Menderes University, Faculty of Veterinary Medicine, Aydın (Turkey). Div. of Food Hygiene and Technology, Akşit, M., Adnan Menderes University, Faculty of Agriculture, Aydın (Turkey). Div. of Animal Science, Kırkan, Ş., Adnan Menderes University, Faculty of Veterinary Medicine, Aydın (Turkey). Div. of Microbiology

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