A rheometer-based method to determine the crystal types of cocoa butter in white chocolate von Yucel, Emel, Tirpanci Sivri, Goksel, Palabiyik, Ibrahim, Tasan, Murat

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Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place von Tirpanci Sivri, Goksel, Abdelhamid, Ahmed G, Kasler, David R, Yousef, Ahmed E

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Mathematical modeling of extraction kinetics from black chokeberries enhanced by cold plasma pretreatment von Tirpanci Sivri, Goksel

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Gaseous ozone application on microbial properties of broiler feeds von Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin

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Improving Cleaning Efficiency through the Measurement of Food Fouling Adhesive Strength von Sözeri Atik, Didem, Palabiyik, Ibrahim, Tirpanci Sivri, Goksel, Uzun, Suzan, Koç, Yusuf, Çalışır, Kübra

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Identification of Propionibacterium spp. Isolated from Mihaliç Cheeses by MALDI-TOF MS von TIRPANCI SİVRİ, Göksel, ÖKSÜZ, Ömer

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Modeling the γ-irradiation inactivation kinetics of foodborne pathogens Escherichia coli O157:H7 , Salmonella, Staphylococcus aureus and Bacillus cereus in instant soup von Apaydın, Demet, Tırpancı Sivri, Göksel, Demirci, Ahmet Ş

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Detoxification of unshelled hazelnut artificially contaminated with aflatoxins by gaseous ozone von Demirci, Ahmet Sukru, Tirpanci Sivri, Goksel, Tunc, Muzeyyen, Mutlu, Sebnem

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Optimizing β-carotene production by Blakeslea trispora using bug damaged wheat von Durakli Velioglu, Serap, Tirpanci Sivri, Goksel

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Effect of using kefir in the formulation of traditional Tarhana von DEMIRCI, Ahmet Sukru, PALABIYIK, Ibrahim, OZALP, Seymanur, TIRPANCI SIVRI, Goksel

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Optimizing [beta]-carotene production by Blakeslea trispora using bug damaged wheat von Durakli Velioglu, Serap, Tirpanci Sivri, Goksel

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Optimization of temperature for effective cleaning with a novel cleaning rig: Influence of soil and surface types von Palabiyik, Ibrahim, Atik, Didem Sözeri, Sivri, Goksel Tirpanci, Uzun, Suzan, Kahyaoglu, Leyla Nesrin, Koc, Yusuf, Celebi, Ebru, Calisir, Kubra, Boluk, Esra

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DETERMINATION OF DESIGN PARAMETERS OF DAIRY CATTLE FOOT BATH WITH OZONATED WATER SYSTEM von Gonulol, Erkan, Sivri, Goksel Tirpanci, Durgut, Mehmet Recai, Onal, Ahmet Refik

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Innovative Frontiers: Advancing Technologies for Pesticide Elimination in Grape Seeds von Tırpancı Sivri, Göksel

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Gaseous ozone application on microbial properties of broiler feeds von Celik, Orcun, Tirpanci Sivri, Goksel, Agma Okur, Aylin

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Hardaliye: a beverage produced by the fermentation of grape juice von Çoşkun, Fatma, Sivri, Göksel Tırpancı

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Effect of using kefir in the formulation of traditional Tarhana von DEMIRCI, Ahmet Sukru, PALABIYIK, Ibrahim, Seymanur OZALP, Goksel TIRPANCI SIVRI

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Effect of using kefir in the formulation of traditional Tarhana von DEMIRCI, Ahmet Sukru, PALABIYIK, Ibrahim, Seymanur OZALP, Goksel TIRPANCI SIVRI

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Utilization of food waste products by fermentation processes von Sivri, Göksel Tırpancı, Coşkun, Fatma, Gök, Sıla Barut

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Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography von Koluaçık, Akın, Tırpancı Sivri, Göksel, Kaptan, Binnur

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