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  1. 1
    Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life

    Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Li... von Giannoglou, Marianna, Dimitrakellis, Panagiotis, Efthimiadou, Αspasia, Gogolides, Εvangelos, Katsaros, George

    Veröffentlicht in Food engineering reviews

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  2. 2
    Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life

    Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life von Giannoglou, Marianna, Xanthou, Zacharoula-Maria, Chanioti, Sofia, Stergiou, Panagiota, Christopoulos, Miltiadis, Dimitrakellis, Panagiotis, Efthimiadou, Αspasia, Gogolides, Εvangelos, Katsaros, George


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  3. 3
    Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study

    Inactivation of pectinmethylesterase in fresh orange juice by cold atmospheric plasma technology: A kinetic study von Andreou, Varvara, Giannoglou, Marianna, Xanthou, Maria-Zacharoula, Passaras, Dimitrios, Kokkoris, George, Gogolides, Εvangelos, Katsaros, George


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