In-line conductivity measurement to select the best distillation technique for improving the quality of apricot brandies von Liebminger, Andreas, Philipp, Christian, Sari, Sezer, Holstein, Markus, Dietrich, Volker, Goessinger, Manfred

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Conductivity at varying frequencies as a method for differentiating strawberry ripeness and association with colour acceptance of strawberry nectars von Murray, Helen, Stipkovits, Fabio, Lindner, Marlene, Wühl, Jasmin, Halbwirth, Heidrun, Gössinger, Manfred

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Prediction of the potential colour stability of strawberry nectar by use of a Stability Prediction Value (SPV) von Murray, Helen, Dietl-Schuller, Claudia, Lindner, Marlene, Korntheuer, Karin, Halbwirth, Heidrun, Gössinger, Manfred

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Automated separation of tail fraction for fruit distillates by means of in‐line conductivity measurement von Liebminger, Andreas, Holstein, Markus, Dietrich, Volker, Goessinger, Manfred

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Enzyme‐Assisted Supercritical Fluid Extraction of Flavonoids from Apple Pomace (Malus×domestica) von Mikšovsky, Philipp, Kornpointner, Christoph, Parandeh, Zahra, Goessinger, Manfred, Bica‐Schröder, Katharina, Halbwirth, Heidi

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Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study von Zia, Hassan, Murray, Helen, Hofsommer, Mikko, Barreto, Andrés Moreno, Pavon-vargas, Darío, Puzovic, Alema, Gędas, Astrid, Rincon, Sebastian, Gössinger, Manfred, Slatnar, Ana

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Strawberry Post-Harvest Anthocyanin Development to Improve the Colour Stability of Strawberry Nectars von Murray, Helen, Stipkovits, Fabio, Wühl, Jasmin, Halbwirth, Heidrun, Gössinger, Manfred

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Monitoring of Carboxylic Acids by In-Line Conductivity Measurement to Determine Optimum Distillation Strategy for Distilling Apple Spirits von Liebminger, Andreas, Philipp, Christian, Sari, Sezer, Holstein, Markus, Dietrich, Volker, Goessinger, Manfred

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Handheld methanol detector for beverage analysis: interlaboratory validation von van den Broek, Jan, Keller, Sebastian D, Goodall, Ian, Parish-Virtue, Katie, Bauer-Christoph, Claudia, Fuchs, Johannes, Tsipi, Despina, Güntner, Andreas T, Blum, Thomas, Mathurin, Jean-Charles, Steiger, Matthias G, Shirvani, Roghayeh, Gössinger, Manfred, Graf, Monika, Anderhub, Peter, Z'graggen, Daniel, Hüsser, Claudio, Faigle, Benjamin, Agapios, Agapiou

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Effects of processing parameters on colour stability of strawberry nectar from puree von Gössinger, Manfred, Moritz, Stefan, Hermes, Monika, Wendelin, Silvia, Scherbichler, Hannes, Halbwirth, Heidrun, Stich, Karl, Berghofer, Emmerich

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Effect of Thermal Treatment on the Quality of Cloudy Apple Juice von Krapfenbauer, Gottfried, Kinner, Mathias, Gössinger, Manfred, Schönlechner, Regine, Berghofer, Emmerich

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Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones von Rabeeah, Ibrahim, Gruber-Schmidt, Viktoria, Murray, Helen, Afsharzadeh, Negin, Paltram, Renate, Marinovic, Silvija, Zia, Hassan, Hutabarat, Olly Sanny, Hofsommer, Mikko, Slatnar, Ana, Schlosser, Christopher, Stich, Karl, Halbwirth, Heidi, Gössinger, Manfred, Haselmair-Gosch, Christian

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Effect of xanthan gum on typicity and flavour intensity of cloudy apple juice von Gössinger, Manfred, Buchmayer, Stefan, Greil, Andreas, Griesbacher, Selina, Kainz, Elias, Ledinegg, Martina, Leitner, Matthias, Mantler, Anna‐Carina, Hanz, Katharina, Bauer, Romana, Graf, Monika

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Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods von Schnürer, Monika, Vogl, Karl, Gössinger, Manfred

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Effects of pre-freezing, puree content and pasteurisation regime on colour stability of strawberry nectar made from puree von Gössinger, Manfred, Ullram, Thomas, Hermes, Monika, Wendelin, Silvia, Berghold, Stefanie, Halbwirth, Heidrun, Stich, Karl, Berghofer, Emmerich

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Apple pomace as potential source of oxidative stress protecting dihydrochalcones von Rabeeah, Ibrahim Abdulrasool Mahmood, Halbwirth, Heidrun, Haselmair-Gosch, Christian, Murray, Helen, Goessinger, Manfred

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Apple pomace as potential source of oxidative stress protecting dihydrochalcones von Rabeeah, Ibrahim Abdulrasool Mahmood, Halbwirth, Heidrun, Haselmair-Gosch, Christian, Murray, Helen, Goessinger, Manfred

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Markers of oxidative stress after ablation of atrial fibrillation are associated with inflammation, delivered radiofrequency energy and early recurrence of atrial fibrillation von Richter, Bernhard, Gwechenberger, Marianne, Socas, Ariel, Zorn, Gerlinde, Albinni, Sulaima, Marx, Manfred, Bergler-Klein, Jutta, Binder, Thomas, Wojta, Johann, Gössinger, Heinz D.

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Frequency of Recurrence of Atrial Fibrillation Within 48 Hours After Ablation and Its Impact on Long-Term Outcome von Richter, Bernhard, MD, Gwechenberger, Marianne, MD, Socas, Ariel, MD, Marx, Manfred, MD, Gössinger, Heinz David, MD

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Radiofrequency catheter ablation can be performed with high success rates and very low complication rates in children and adolescents von Hanslik, Andreas, Mujagic, Azra, Mlczoch, Elisabeth, Gössinger, Heinz, Gwechenberger, Marianne, Richter, Bernhard, Marx, Manfred, Albinni, Sulaima

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