A Study of Starch Granule Size and Distribution in 29 Barley Varieties von Goering, K. J., Fritts, D. H., Eslick, R. F.

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Utilization and Agronomic Studies of Cow Cockle (Saponaria vaccaria) von K. J. Goering, R. F. Eslick, Watson, C. A., Jiun Keng

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Nutritional Value of Mustard and Rape Seed Meals as Protein Source for Rats von Goering, K.J., Thomas, O.O., Beardsley, D.R., Curran, W.A.

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Myrosinase: II. The specificity of the myrosinase system von Gaines, R.D., Goering, K.J.

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Some anomalies in starch chemistry are they due to granule structure? von Goering, K.J. (Montana State Univ., Bozeman (USA). Dept. of Chemistry)

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A Search for High Erucic Acid Containing Oils in the Cruciferae von Goering, K. J., Eslick, Robert, Brelsford, D. L.

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Starch Sources, Barley Flour Composition and Use for Starch Production von Goering, K. J, Imsande, J. D

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New process for production of ultra high maltose syrup from special genetically derived barley [Hordeum] von Goering, K. J., Dehaas, B. W., Chapman, D. W., Eslick, R. F., Gramera, R. E.

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Saccharification of Grain Mashes for Alcoholic Fermentation von Underkofler, L. A., Severson, G. M., Goering, K. J.

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Chemical Structure of Unusual Starches 1. A Study of the Properties of the Amylose and Amylopectin from Phalaris canariensis (canarygrass) von Keng, Jiun Guang, Goering, K. J., Watson, C. A.

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Chemical Structure of Barley Starches. I. A Study of the Properties of the Amylose and Amylopectin from Barley Starches Showing a wide Variation in Brabender Cooking Viscosity Curv... von Dehaas, Bernice W., Goering, K. J.

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New Starches. IV. The Properties of the Starch from Typha latifolia von Goering, K. J., Rigault, Yolanda Alvarado

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RECOVERY OF PRODUCTS FROM BARLEY, PROCESSES FOR THE SAME von GOERING, K J, ESLICK, R F

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New evidence for a two enzyme system in myrosinase von Gaines, R.D., Goering, K.J.

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New Starches. VII. The Properties of the Starch from Silene conoidea von Goering, K. J., Rao, P. V. Subba

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The composition of the oil ofBerteroa incana von Goering, K. J., Eslick, Robert, Brelsford, D. L.

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The Composition of the Oil of Berteroa incana and the Potential Value of Its Seed as a Cash Crop for Montana von K. J. Goering, Robert Eslick, D. L. Brelsford

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New Starches VI. The Structure of the Starch Chunks from Amaranthus retroflexus von Goering, K. J., Rao, P. V. Subba, Fritts, D. H., Carroll, Thomas

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Barley starch, 6: A self-liquefying waxy barley starch von Goering K.J, Eslick R.F

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comparison of loss of birefringence with the percent gelatinization and viscosity on potato, wheat, rice, corn, cow cockle, and several barley starches von Goering, K.J, Fritts, D.H, Allen, K.G.D

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