Occurrence of Aflatoxin M1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems von Matias de França, Marisa, Corrêa Santos de Oliveira, Renata Maria, Seraphin de Godoy, Silvia Helena, Corrêa, Thaís Camilo, de Castro Burbarelli, Maria Fernanda, de Oliveira Seno, Leonardo, Farias Alencar, Anna Luiza, Bovo, Fernanda, Fernandes, Andrezza Maria, Moro de Sousa, Ricardo Luiz

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Norovirus GII and astrovirus in shellfish from a mangrove region in Cananéia, Brazil: molecular detection and characterization von Vasquez-García, Andrea, Mejia-Ballesteros, Julian Eduardo, de Godoy, Silvia Helena Seraphin, Barbieri, Edison, de Sousa, Ricardo Luiz Moro, Fernandes, Andrezza Maria

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Molecular detection and phylogenetic analysis of bovine astrovirus in Brazil von Candido, Marcelo, Alencar, Anna Luiza Farias, Almeida-Queiroz, Sabrina R., Buzinaro, Maria da Glória, Munin, Flavia Simone, de Godoy, Silvia Helena Seraphin, Livonesi, Marcia Cristina, Fernandes, Andrezza Maria, de Sousa, Ricardo Luiz Moro

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Microencapsulated jabuticaba (Myrciaria cauliflora) extract added to fresh sausage as natural dye with antioxidant and antimicrobial activity von Baldin, Juliana Cristina, Michelin, Euder Cesar, Polizer, Yana Jorge, Rodrigues, Isabela, de Godoy, Silvia Helena Seraphin, Fregonesi, Raul Pereira, Pires, Manoela Alves, Carvalho, Larissa Tátero, Fávaro-Trindade, Carmen Silvia, de Lima, César Gonçalves, Fernandes, Andrezza Maria, Trindade, Marco Antonio

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Escherichia coli detection and identification in shellfish from southeastern Brazil von Vásquez-García, Andrea, Oliveira, Ana Paula Spranger Correia de, Mejia-Ballesteros, Julian Eduardo, Godoy, Silvia Helena Seraphin de, Barbieri, Edison, Sousa, Ricardo Luiz Moro de, Fernandes, Andrezza Maria

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Microbiological evaluation of anatomical organs submitted to glycerinization and freeze-drying techniques von Justo, Marianna, Cury, Fabio Sergio, de Godoy, Silvia Helena Seraphin, Fernandes, Andrezza Maria, dos Santos Martins, Daniele, Ambrósio, Carlos Eduardo

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Occurrence of Aflatoxin M 1 and Estimate of Dietary Exposure in Cheeses from Organic and Conventional Production Systems von Matias de França, Marisa, Corrêa Santos de Oliveira, Renata Maria, Seraphin de Godoy, Silvia Helena, Corrêa, Thaís Camilo, de Castro Burbarelli, Maria Fernanda, de Oliveira Seno, Leonardo, Farias Alencar, Anna Luiza, Bovo, Fernanda, Fernandes, Andrezza Maria, Moro de Sousa, Ricardo Luiz

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