The characteristic of sheep cheese “Bryndza” from different regions of Slovakia based on microbiological quality von Kačániová, Miroslava, Nagyová, Ľudmila, Štefániková, Jana, Felsöciová, Soňa, Godočí­ková, Lucia, Haščí­k, Peter, Horská, Elena, Kunová, Simona

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MICROBIOTA OF THE TRADITIONAL SLOVAK SHEEP CHEESE “BRYNDZA” von Kačániová, Miroslava

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Antioxidant Activities and Volatile Flavor Components of Selected Single-Origin and Blend Chocolates von Godocikova, Lucia, Ivanisova, Eva, Zagula, Grzegorz, Noguera-Artiaga, Luis, Carbonell-Barrachina, Angel A., Kowalczewski, Przemyslaw Lukasz, Kacaniova, Miroslava

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TECHNOLOGICAL, ANTIOXIDANT, ANTIMICROBIAL AND SENSORY PROFILES OF SELECTED KINDS OF GRAPE OILS von Juricová, Veronika, Ivanišová, Eva, Árvay, Július, Godočíková, Lucia, Kačániová, Miroslava

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Identification of Lactic Acid Bacteria in Milk and Milk Products with MALDI-TOF Mass Spectrometry von Miroslava Kačániová, Margareta Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Simona Kunová, Maciej Kluz, Rafal Kordiaka, Peter Haščík

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Biological Activity of Selected Plants with Adaptogenic Effect von Eva Ivanišová, Miroslava Kačániová, Jana Petrová, Radka Staňková, Lucia Godočíková, Tomáš Krajčovič, Štefan Dráb

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Rapid Identification of Enterobacteriaceae in Milk and Dairy Products with the Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS) von Miroslava Kačániová, Margarita Terentjeva, Lucia Godočíková, Czeslaw Puchalski, Maciej Kluz, Rafal Kordiaka, Simona Kunová, Peter Haščík

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THE IMPACT OF ADDITION OF DIFFERENT TEA POWDERS ON THE BIOLOGICAL VALUE OF WHITE CHOCOLATES von Godočiková, Lucia

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Lactic Acid Bacteria Isolated from Traditional Cheese von Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Lucia Godočíková, Ľubomír Lopašovský, Margarita Terentjeva, Simona Kunová

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Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers von Valková, Veronika, Ďúranová, Hana, Ivanišová, Eva, Galovičová, Lucia, Godočíková, Lucia, Borotová, Petra, Kunová, Simona, Miklášová, Katarína, Lopašovský, Ľubomír L, Mňahončáková, Erika, Kačániová, Miroslava

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Antioxidant and antimicrobial activities of fruit extracts from different fresh chili peppers [pdf] von Valková, Veronika, Ďúranová, Hana, Ivanišová, Eva, Galovičová, Lucia, Godočíková, Lucia, Borotová, Petra, Kunová, Simona, Miklášová, Katarína, Lopašovský, Ľubomír, Mňahončáková, Erika, Kačániová, Miroslava

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Biological activity, antioxidant capacity and volatile profile of enriched Slovak chocolates von Godočiková, Lucia, Ivanišová, Eva, Noguera-Artiaga, Luis, Carbonell-Barrachina, Ángel A, Kačániová, Miroslava

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The comparison of biological activity of chocolates made by different technological procedures von Godočiková, Lucia, Ivanišová, Eva, Árvay, Július, Petrová, Jana, Kačániová, Miroslava

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The Influence of Fortification of Dark Chocolate with Sea Buckthorn and Mulberry on the Content of Biologically Active Substances von Godočiková, Lucia, Ivanišová, Eva, Kačániová, Miroslava

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Antibacterial Activity of Different Blossom Honeys: New Findings von Bucekova, Marcela, Jardekova, Lucia, Juricova, Valeria, Bugarova, Veronika, Di Marco, Gabriele, Gismondi, Angelo, Leonardi, Donatella, Farkasovska, Jarmila, Godocikova, Jana, Laho, Maros, Klaudiny, Jaroslav, Majtan, Viktor, Canini, Antonella, Majtan, Juraj

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