Nanostructured platform for the sensitive determination of paraoxon by using an electrode modified with a film of graphite-immobilized bismuth von Stoytcheva, M., Zlatev, R., Montero, G., Velkova, Z., Gochev, V.

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Amperometric biosensors precision improvement. Application to phenolic pollutants determination von Stoytcheva, M., Zlatev, R., Gochev, V., Velkova, Z., Montero, G., Beleño, M.T.

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Amperometric biosensor precision improvement: application to organophosphorus pesticide determination von Stoytcheva, M, Zlatev, R, Gochev, V, Velkova, Z, Montero, G

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PVA-AWP/tyrosinase functionalized screen-printed electrodes for dopamine determination von Stoytcheva, M, Zlatev, R, Gonzalez Navarro, F. F, Velkova, Z, Gochev, V, Montero, G, Ayala Bautista, A. G, Toscano-Palomar, L

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Antimicrobial Activity of Essential Oil from Rosa Alba von Gochev, V., Dobreva, A., Girova, T., Stoyanova, A.

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Biosorption of Cooper (II) by Immobilized Dead Biomass of Saccharomyces Cerevisiae von Gochev, V., Velkova, Z., Stoytcheva, M.

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Enhanced Production of Extracellular Lipase by Novel Mutant Strain of Aspergillus Niger von Toscano, Lydia, Gochev, Velizar, Montero, Gisela, Stoytcheva, Margarita

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Modeling of Batch Alcohol Fermentation with Free and Immobilized Yeasts Saccharomyces Cerevisiae 46 EVD von Kostov, Georgi, Popova, Silviya, Gochev, Velizar, Koprinkova-Hristova, Petia, Angelov, Mihail, Georgieva, Atanaska

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Calculation of estimations of messages by generalized nets and intuitionistic fuzzy truth values von Vardeva, I., Gochev, V.

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Antimicrobial Activity of Various Essential Oils Against Spoilage and Pathogenic Microorganisms Isolated from Meat Products von Gochev, V. K., Girova, T. D.

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Detection and Enumeration of Spoilage and Pathogenic Microorganisms in Refrigeratory Stored Meat Products von Girova, T. D., Gochev, V. K.

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Nutritive Medium Engineering Enhanced Production of Extracellular Lipase by Trichoderma Longibrachiatum von Gochev, Velizar, Montero, Gisela, Kostov, George, Toscano, Lydia, Stoytcheva, Margarita, Krastanov, Albert, Georgieva, Atanaska

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Topological group criterion for C ( X ) in compact-open-like topologies, II von Ball, R., Gochev, V., Hager, A., Zoble, S.

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DETECTION AND ENUMERATION OF SPOILAGE AND PATHOGENIC MICROORGANISMS IN REFRIGERATORY STORED MEAT PRODUCTS von Girova, T D, Gochev, V K

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ANTIMICROBIAL ACTIVITY OF VARIOUS ESSENTIAL OILS AGAINST SPOILAGE AND PATHOGENIC MICROORGANISMS ISOLATED FROM MEAT PRODUCTS von Gochev, V K, Girova, T D

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Light Spectra and Luminosity Influence on Photosynthetic Hydrogen Production by Rhodobacter Capsulatus von Monroy, Cesar Iñiguez, Zlatev, Roumen, Stoytcheva, Margarita, González, Rosario Esmeralda Rodriguez, Valdez, Benjamin, Gochev, Velizar

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Antimicrobial Activity of Essential Oils from Spices Against Psychrotrophic Food Spoilage Microorganisms von Girova, T., Gochev, V., Jirovetz, L., Buchbauer, G., Schmidt, E., Stoyanova, A.

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Optimisation of synthetic medium composition for levorin biosynthesis by Streptomyces levoris 99/23 and investigation of its accumulation dynamics using mathematical modelling meth... von Stanchev, Veselin S, Kozhuharova, Lubka Y, Zhekova, Boriana Y, Gochev, Velizar K

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Topological group criterion for C ( X ) in compact-open-like topologies, I von Ball, R., Gochev, V., Hager, A., Todorčević, S., Zoble, S.

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ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM SPICES AGAINST PSYCHROTROPHIC FOOD SPOILAGE MICROORGANISM von Girova, T, Gochev, V, Jirovetz, L, Buchbauer, G, Schmidt, E, Stoyanova, A

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