Arbuscular mycorrhiza fungi (AMF) mediated biofortification of micronutrients, protein characteristics, and γ-aminobutyric acid in sorghum grown on vertisols in the central clay pl... von Elsafy, Mohammed, Sir Elkhatim, Khitma A., Tia, Nouralhuda A. J., Gobara Hamid, Manhal, Rahmatov, Mahbubjon, Joergensen, Rainer Georg, Hassan, Amro B., Abdelhalim, Tilal Sayed

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Phytochemical components and antioxidant properties of traditional Sudanese pearl millet non-alcoholic drink von Elsafy, Mohammed, Othman, Mazahir H., Hassan, Amro B., Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Rahmatov, Mahbubjon, Abdelhalim, Tilal Sayed

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Tracking the storage stability in sesame (Sesamum indicum L.): impact of accelerated storage on storability characteristics, seed quality, phytochemical content, and fatty acids von Elsafy, Mohammed, Ekholm, Anders, Elkhatim, Khitma A. Sir, Hamid, Manhal Gobara, Othman, Mazahir H., Abdelhalim, Tilal Sayed, Rahmatov, Mahbubjon, Johansson, Eva, Hassan, Amro B.

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Effect of different drying methods on quality attributes of beetroot (Beta vulgaris) slices von Manhal Gobara Hamid, Abdel Azim Ahmed Mohamed Nour

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