Promoting Tourism Destination Image von Govers, Robert, Go, Frank M., Kumar, Kuldeep

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Restaurant Chains in China: The Dilemma of Standardisation versus Authenticity von Guojun Zeng, Henk J. de Vries, Frank M. Go

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Tale of two cities’ collaborative tourism marketing: Towards a theory of destination stakeholder assessment von d'Angella, Francesca, Go, Frank M.

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Global Innovation and Entrepreneurship: Challenges and Experiences from East and West von Little, Stephen E, Go, Frank M, Poon, Teresa Shuk-Ching

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The key capabilities required for managing tourism business networks von Lemmetyinen, Arja, Go, Frank M.

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Communicating a company's positive impact on society—Can plausible explanations secure authenticity? von van Rekom, Johan, Go, Frank M., Calter, Dayenne M.

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European rural entrepreneur and tourism‐based diversification: Does national culture matter? von Calza, Francesco, Go, Frank M., Parmentola, Adele, Trunfio, Mariapina

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Developing a common standard for authentic restaurants von de Vries, Henk. J., Go, Frank M.

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Knowledge-based network participation in destination and event marketing: A hospitality scenario analysis perspective von Breukel, Ad, Go, Frank M.

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Building a brand identity in a network of Cruise Baltic's destinations: A multi-authoring approach von Lemmetyinen, Arja, Go, Frank M

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Integrated quality management for tourist destinations: a European perspective on achieving competitiveness von Go, Frank M, Govers, Robert

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Analysing beyond the environmental bubble dichotomy: how the 2010 World Cup case helped to bridge the host-guest gap von van der Zee, Egbert, Go, Frank M.

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Virtual destination image a new measurement approach von Govers, Robert, Go, Frank M., Kumar, Kuldeep

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The importance of cross-cultural expectations in the measurement of service quality perceptions in the hotel industry von Armstrong, Robert W., Mok, Connie, Go, Frank M., Chan, Allan

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A history of internet purchasing: suggestions for web-based entrepreneurs and SMEs von Epps, Alun, Govers, Robert, Go, Frank M

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Paradox of authenticity versus standardization: Expansion strategies of restaurant groups in China von Zeng, Guojun, Go, Frank, de Vries, Henk J.

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Educational travel: The overseas internship von Klooster, Erik van't, Wijk, Jeroen van, Go, Frank, Rekom, Johan van

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Evolution of Middle-Class Chinese Outbound Travel Preferences: An International Perspective von Zeng, Guojun, Go, Frank

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The role of computerized reservation systems in the hospitality industry von Go, Frank M.

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Place Branding: Glocal, Virtual and Physical Identities, Constructed, Imagined and Experienced von Govers, Robert, Go, Frank M

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