Metabolic and blood acid-base responses to prepartum dietary cation-anion difference and calcium content in transition dairy cows von Zhang, X., Glosson, K.M., Bascom, S.S., Rowson, A.D., Wang, Z., Drackley, J.K.

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Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on urine and serum minerals von Glosson, K.M., Zhang, X., Zanzalari, K.P., Bascom, S.S., Rowson, A.D., Wang, Z., Drackley, J.K.

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Effects of feeding frequency and protein source in milk replacer for Holstein calves von Grice, K.D., Glosson, K.M., Drackley, J.K.

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Negative dietary cation-anion difference and amount of calcium in prepartum diets: Effects on milk production, blood calcium, and health von Glosson, K.M., Zhang, X., Bascom, S.S., Rowson, A.D., Wang, Z., Drackley, J.K.

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Increased dietary calcium inclusion in fully acidified prepartum diets improved postpartum uterine health and fertility when fed to Holstein cows von Ryan, K.T., Guadagnin, A.R., Glosson, K.M., Bascom, S.S., Rowson, A.D., Steelman, A.J., Cardoso, F.C.

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Effect of supplementing pasteurized milk balancer products to heat-treated whole milk on the growth and health of dairy calves von Glosson, K.M., Hopkins, B.A., Washburn, S.P., Davidson, S., Smith, G., Earleywine, T., Ma, C.

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