Composition and Cellular Localization of Tannins in Grape Seeds during Maturation von Geny, Laurence, Saucier, Cedric, Bracco, Sandrine, Daviaud, Freddy, Glories, Yves

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Effect of phenolic acids and anthocyanins on growth, viability and malolactic activity of a lactic acid bacterium von Vivas, N, Lonvaud-Funel, A, Glories, Y

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Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution von Fontoin, Hélène, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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Identification of triterpene saponins in Quercus robur L. and Q. petraea Liebl. heartwood by LC-ESI/MS and NMR von Arramon, G, Saucier, C, Colombani, D, Glories, Y

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An assay for glucanase activity in wine von Humbert-Goffard, Anne, Saucier, Cédric, Moine-Ledoux, Virginie, Canal-Llaubères, Rose-Marie, Dubourdieu, Denis, Glories, Yves

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Extraction, Detection, and Quantification of Flavano-Ellagitannins and Ethylvescalagin in a Bordeaux Red Wine Aged in Oak Barrels von Saucier, Cedric, Jourdes, Michael, Glories, Yves, Quideau, Stephane

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Impact of Storage Position on Oxygen Ingress through Different Closures into Wine Bottles von Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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Main Routes of Oxygen Ingress through Different Closures into Wine Bottles von Lopes, Paulo, Saucier, Cédric, Teissedre, Pierre-Louis, Glories, Yves

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The Chemistry of Wine Polyphenolic C-Glycosidic Ellagitannins Targeting Human Topoisomerase II von Quideau, Stéphane, Jourdes, Michael, Lefeuvre, Dorothée, Montaudon, Danièle, Saucier, Cédric, Glories, Yves, Pardon, Patrick, Pourquier, Philippe

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Nondestructive Colorimetric Method To Determine the Oxygen Diffusion Rate through Closures Used in Winemaking von Lopes, Paulo, Saucier, Cédric, Glories, Yves

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(+)-Catechin−Aldehyde Condensations:  Competition between Acetaldehyde and Glyoxylic Acid von Drinkine, Jessica, Glories, Yves, Saucier, Cédric

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DNA Topoisomerase Inhibitor Acutissimin A and Other Flavano-Ellagitannins in Red Wine von Quideau, Stéphane, Jourdes, Michael, Saucier, Cédric, Glories, Yves, Pardon, Patrick, Baudry, Christian

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Influence of different maceration times on the anthocyanin composition of wines made from Vitis vinifera L. cvs. Boğazkere and Öküzgözü von Kelebek, Hasim, Canbas, Ahmet, Selli, Serkan, Saucier, Cédric, Jourdes, Michäel, Glories, Yves

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Determination of l-ascorbic acid in wines by direct injection liquid chromatography using a polymeric column von Lopes, Paulo, Drinkine, Jessica, Saucier, Cédric, Glories, Yves

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Influence de l'alimentation en eau sur la croissance de la vigne, la maturation des raisins et les caractéristiques des vins en zone méditerranéenne (exemple de Némée, Grèce, cépag... von KOUNDOURAS, S, VAN LEEUWEN, C, SEGUIN, G, GLORIES, Y

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Rapid Fractionation of Grape Seed Proanthocyanidins von Saucier, Cédric, Mirabel, Marie, Daviaud, Freddy, Longieras, Antoine, Glories, Yves

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Réflexions sur le séchage naturel du bois de Chêne destiné à la fabrication de barriques von VIVAS, N, GLORIES, Y, DONECHE, B

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Characterisation of oligomeric and polymeric procyanidins from grape seeds by liquid secondary ion mass spectrometry von Freitas, Victor A.P.de, Glories, Yves, Bourgeois, Guy, Vitry, Christiane

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Evolution des composes phenoliques au cours du vieillissement du vin von Glories, Y

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Examen en microscopie électronique de l'influence d'activités enzymatiques purifiées sur les parois cellulaires des pellicules de raisins von AMRANI JOUTEI, K, OUAZZANI CHAHDI, F, BOUYA, D, SAUCIER, C, GLORIES, Y

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