Use of High Oleic Palm Oils in Fluid Shortenings and Effect on Physical Properties of Cookies von Perez-Santana, Melissa, Cagampang, Gloria B., Nieves, Christopher, Cedeño, Victor, MacIntosh, Andrew J.

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Effect of soy-based breakfast cereal on blood lipids and oxidized low-density lipoprotein von Jenkins, David J.A, Kendall, Cyril W.C, Vidgen, Edward, Vuksan, Vladimir, Jackson, Chung-Ja, Augustin, Livia S.A, Lee, Brenda, Garsetti, Marcella, Agarwal, Sanjiv, Rao, A.Venket, Cagampang, Gloria B, Fulgoni, Victor

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Characterization of physical properties and retention of bioactive compounds in cookies made with high oleic red palm olein von Perez-Santana, Melissa, Cagampang, Gloria B., Gu, Liwei, MacIntosh, Ian S., Percival, Susan S., MacIntosh, Andrew J.

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Ribonuclease Activity in Normal, Opaque-2, and Floury-2 Maize Endosperm during Development von Dalby, Arthur, Gloria B. Cagampang

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Biochemical Factors Affecting Protein Accumulation in the Rice Grain von Cruz, Lourdes J., Gloria B. Cagampang, Bienvenido O. Juliano

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Protein Metabolism in Leaves and Developing Grains of Rices Differing in Grain Protein Content von Perez, C M, Cagampang, G B, Esmama, B V, Monserrate, R U, Juliano, B O

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gel consistency test for eating quality of rice von Cagampang, G.B, Perez, C.M, Juliano, B.O

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DEVELOPMENT OF RIBONUCLEASE ACTIVITY IN NINE INBRED LINES OF NORMAL AND OPAQUE-2 MAIZE von CAGAMPANG, GLORIA B., DALBY, ARTHUR

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Changes in salt-soluble proteins of rice during grain development von Cagampang, Gloria B., Perdon, Alicia A., Juliano, Bienvenido O.

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