Inhibitory effect and cell damage on bacterial flora of fish caused by chitosan, nisin and sodium lactate von Schelegueda, Laura Inés, Zalazar, Aldana Lourdes, Gliemmo, María Fernanda, Campos, Carmen Adriana

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Antimicrobial Activity of Essential Oils in Vapor Phase In Vitro and Its Application in Combination with Lactic Acid to Improve Chicken Breast Shelf Life von Rivera de la Cruz, Jovany Fortino, Schelegueda, Laura Inés, Delcarlo, Sofía Belén, Gliemmo, María Fernanda, Campos, Carmen Adriana

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Essential oil in vapor phase in combination with Enterococcus mundtii STw38 to improve refrigerated hake fillets shelf-life von Delcarlo, Sofía Belén, Merly, Marie, Gliemmo, María Fernanda, Vallejo, Marisol, Schelegueda, Laura Inés, Campos, Carmen Adriana

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Synergistic antimicrobial action and potential application for fish preservation of a bacteriocin produced by Enterococcus mundtii isolated from Odontesthes platensis von Schelegueda, Laura Inés, Vallejo, Marisol, Gliemmo, María Fernanda, Marguet, Emilio Rogelio, Campos, Carmen Adriana

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Effect of gellan gum, xylitol and natamycin on Zygosaccharomyces bailii growth and rheological characteristics in low sugar content model systems von Schelegueda, Laura Inés, Zalazar, Aldana Lourdes, Herbas, Elizeth Tania, Gliemmo, María Fernanda, Campos, Carmen Adriana

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Effect of antimicrobial mixtures and modified atmosphere packaging on the quality of Argentine hake (Merluccius hubbsi) burgers von Schelegueda, Laura Inés, Delcarlo, Sofía Belén, Gliemmo, María Fernanda, Campos, Carmen Adriana

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Yacon juice as culture and cryoprotectant medium for Latilactobacillus sakei and Staphylococcus vitulinus autochthonous strains von Prpich, Noelia Palavecino, Sanabria, Ernesto, Gliemmo, María Fernanda, Cayré, María Elisa, Castro, Marcela Paola

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Effect of steviosides and potassium sorbate on the growth and thermal inactivation of Zygosaccharomyces bailii in acidified model aqueous systems von Schelegueda, Laura Inés, Zalazar, Aldana Lourdes, Hracek, Victoria Mariel, Gliemmo, María Fernanda, Campos, Carmen Adriana

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Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish von Schelegueda, Laura Inés, Gliemmo, María Fernanda, Campos, Carmen Adriana

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UN MÉTODO PARA LA CONSERVACIÓN DE PESCADO QUE EMPLEA MEZCLAS DE ANTIMICROBIANOS NATURALES, UNA ATMÓSFERA MODIFICADA Y ALMACENAMIENTO REFRIGERADO von MARIA FERNANDA GLIEMMO, CARMEN ADRIANA CAMPOS, LAURA INS SCHELEGUEDA

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