The characterization of TiN thin films using optical reflectivity measurements von Glew, M R L, Vollmer, A, Schroeder, S L M, Barber, Z H

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Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger von Glew, R.H, Glew, R.S, Chuang, L.T, Huang, Y.S, Millson, M, Constans, D, Vanderjagt, D.J

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Adjacency for scattering amplitudes from the Gröbner fan von Bossinger, L., Drummond, J. M., Glew, R.

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Arrhythmias in the setting of hematopoietic cell transplants von Tonorezos, E S, Stillwell, E E, Calloway, J J, Glew, T, Wessler, J D, Rebolledo, B J, Pham, A, Steingart, R M, Lazarus, H, Gale, R P, Jakubowski, A A, Schaffer, W L

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Nutrient Content of Four Edible Wild Plants from West Africa von Glew, R.S, Vanderjagt, D.J, Chuang, L.T, Huang, Y.S, Millson, M, Glew, R.H

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Nutrient contents of kale ( Brassica oleraceae L. var. acephala DC.) von Ayaz, Faik A., Glew, Robert H., Millson, M., Huang, H.S., Chuang, L.T., Sanz, Carlos, Hayırlıoglu-Ayaz, S.

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Omega-3 dietary fatty acid status of healthy older adults in Tasmania, Australia: An observational study von Pittaway, Jane K, Chuang, L. T, Ahuja, K. D. K, Beckett, J. M, Glew, R. H, Ball, M. J

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Furthering an understanding of West African plant foods: Mineral, fatty acid and protein content of seven cultivated indigenous leafy vegetables of Ghana von Glew, R.S, Amoako-Atta, B, Ankar-Brewoo, G, Presley, J, Chuang, L.T, Millson, M, Smith, B.R, Glew, R.H

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Optical properties and direct radiative effect of Saharan dust: A case study of two Saharan dust outbreaks using aircraft data von Haywood, James M., Francis, Peter N., Glew, Martin D., Taylor, Jonathan P.

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Characterization of a Multigene Family Undergoing High-Frequency DNA Rearrangements and Coding for Abundant Variable Surface Proteins in Mycoplasma agalactiae von GLEW, M. D, PAPAZISI, L, POUMARAT, F, BERGONIER, D, ROSENGARTEN, R, CITTI, C

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Nutrient content of earthworms consumed by Ye'Kuana Amerindians of the Alto Orinoco of Venezuela von Paoletti, M. G., Buscardo, E., VanderJagt, D. J., Pastuszyn, A., Pizzoferrato, L., Huang, Y.-S., Chuang, L.-T., Millson, M., Cerda, H., Torres, F., Glew, R. H.

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Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening von GLEW, Robert H, AYAZ, Faik A, MILLSON, M, HUANG, H. S, CHUANG, L. T, SANZ, Carlos, GOLDING, John B

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Training future generations to deliver evidence‐based conservation and ecosystem management von Cadotte, Marc, Cook, Carly N., Cooke, Steven J., Haddaway, Neal R., Jones, Julia P. G., Littlewood, Nick, Walsh, Jessica C., Abrahams, Mark I., Akasaka, Munemitsu, Alves, Jose A., Antwis, Rachael E., Arellano, Eduardo C., Axmacher, Jan, Barclay, Holly, Batty, Lesley, Benítez‐López, Ana, Bennett, Joseph R., Berg, Maureen J., Bertolino, Sandro, Bolam, Friederike C., Bray, Tim, Brook, Barry W., Bull, Joseph W., Burivalova, Zuzana, Cabeza, Mar, Chauvenet, Alienor L. M., Christie, Alec P., Cole, Lorna, Cotton, Sam, Cousins, Sara A. O., Craven, Dylan, Cusack, Jeremy J., Dalrymple, Sarah E., Davies, Zoe G., Diaz, Anita, Dodd, Jennifer A., Felton, Adam, Fleishman, Erica, Gardner, Charlie J., Garside, Ruth, Ghoddousi, Arash, Gill, David A., Gill, Jennifer A., Glew, Louise, Grass, Amelia A., Greshon, Stephanie, Gundry, Jamie, Hart, Tom, Hopkins, Charlotte R., Howe, Caroline, Johnson, Arlyne, Jones, Kelly W., Jordan, Neil R., Kadoya, Taku, Kerhoas, Daphne, Koricheva, Julia, Lee, Tien Ming, Lengyel, Szabolcs, Livingstone, Stuart W., Lyons, Ashley, McCabe, Gráinne, Millett, Jonathan, Moolna, Adam, Mossman, Hannah L., Mukherjee, Nibedita, Muñoz‐Sáez, Andrés, Negrões, Nuno, Norfolk, Olivia, Papworth, Sarah, Park, Kirsty J., Pellet, Jérôme, Phillott, Andrea D., Plotnik, Joshua M., Priatna, Dolly, Ramos, Alejandra G., Richards, Rob M., Ritchie, Euan G., Roberts, David L., Rocha, Ricardo, Rodríguez, Jon Paul, Sanderson, Roy, Sasaki, Takehiro, Sayer, Carl, Sekercioglu, Cagan, Senzaki, Masayuki, Smith, Grania, Soga, Masashi, Soulsbury, Carl D., Steer, Mark D., Suggitt, Andrew J., Thompson, Ralph R. J., Thompson, Stewart, Trevelyan, R. J., Usieta, Hope O., Webber, Amanda D., Whittingham, Mark J., Wilby, Andrew, Yarnell, Richard W., Zamora, Veronica, Sutherland, William J.

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Changes in sugars, organic acids and amino acids in medlar ( Mespilus germanica L.) during fruit development and maturation von Glew, Robert H., Ayaz, Faik A., Sanz, Carlos, VanderJagt, D.J., Huang, H.-S., Chuang, L.-T., Strnad, M.

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Analysis of nutritional components of eight famine foods of the Republic of Niger von Sena, L.P. (New Mexico Univ., Albuquerque, NM (USA). School of Medicine, Dept. of Biochemistry and Molecular Biology), Vanderjagt, D.J, Rivera, C, Tsin, A.T.C, Muhamadu, I, Mahamadou, O, Millson, M, Pastuszyn, A, Glew, R.H

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Theileria parva candidate vaccine antigens recognized by immune bovine cytotoxic T lymphocytes von Graham, S.P, Pelle, R, Honda, Y, Mwangi, D.M, Tonukari, N.J, Yamage, M, Glew, E.J, De Villiers, E.P, Shah, T, Bishop, R

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Training future generations to deliver evidence‐based conservation and ecosystem management von Amano, T, Cadotte, M, Cook, CN, Cooke, SJ, Haddaway, NR, Jones, JPG, Littlewood, N, Abrahams, MI, Adum, G, Akasaka, M, Alves, JA, Antwis, RE, Barclay, H, Batty, L, Benítez‐López, A, Bertolino, S, Biggs, D, Bray, T, Brook, BW, Bull, JW, Burivalova, Z, Cabeza, M, Cole, L, Cotton, AJ, Cotton, S, Cousins, SAO, Cresswell, W, Cusack, JJ, Dalrymple, SE, Diaz, A, Dodd, JA, Fleishman, E, Garside, R, Ghoddousi, A, Gilroy, JJ, Gill, DA, Gill, JA, Grainger, MJ, Grass, AA, Greshon, S, Gundry, J, Hart, T, Hopkins, CR, Howe, C, Johnson, A, Jones, KW, Jordan, NR, Kadoya, T, Kerhoas, D, Koricheva, J, Lee, TM, Lengyel, S, Livingstone, SW, Lyons, A, McCabe, G, Moolna, A, Mossman, HL, Mukherjee, N, Muñoz‐Sáez, A, Negrões, N, Norfolk, O, Osawa, T, Papworth, S, Park, KJ, Pellet, J, Phillott, AD, Plotnik, JM, Priatna, D, Ramos, AG, Randall, N, Richards, RM, Ritchie, EG, Roberts, DL, Rocha, R, Rodríguez, JP, Sanderson, R, Sasaki, T, Savilaakso, S, Sayer, C, Sekercioglu, C, Senzaki, M, Smith, G, Smith, RJ, Soga, M, Steer, MD, Stewart, G, Strange, EF, Suggitt, AJ, Thompson, RRJ, Thompson, S, Thornhill, I, Usieta, HO, Venter, O, Webber, AD, White, RL, Whittingham, MJ, Wilby, A, Yarnell, RW, Zamora‐Gutierrez, V, Sutherland, WJ

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Assessment of the skeletal health of healthy Nigerian men and women using quantitative ultrasound von VanderJagt, D.J, Damiani, L.A, Goodman, T.M, Ujah, I.O.A, Obadofin, M.O, Imade, G.E, Shatima, D.R, Glew, R.H

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How conservation initiatives go to scale von Mills, M, Bode, M, Mascia, MB, Weeks, R, Gelcich, S, Dudley, N, Govan, H, Archibald, CL, Romero-de-Diego, C, Holden, M, Biggs, D, Glew, L, Naidoo, R, Possingham, HP

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Fatty acid, amino acid and trace mineral analysis of three complementary foods from Jos, Nigeria von Bond, Brea, Fernandez, Diane R., VanderJagt, Dorothy J., Williams, Margaret, Huang, Yung-Sheng, Chuang, Lu-Te, Millson, Mark, Andrews, Ronee, Glew, Robert H.

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