Olfaction contributes to the learned avidity for glucose relative to fructose in mice von Glendinning, John, Maleh, Jennifer, Ortiz, Gabriella, Touzani, Khalid, Sclafani, Anthony

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Taste of glucose elicits cephalic-phase insulin release in mice von Glendinning, John I., Lubitz, Gabrielle S., Shelling, Sarah

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Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice von Glendinning, John I, Stano, Sarah, Holter, Marlena, Azenkot, Tali, Goldman, Olivia, Margolskee, Robert F, Vasselli, Joseph R, Sclafani, Anthony

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Mice Condition Cephalic-Phase Insulin Release to Flavors Associated with Postoral Actions of Concentrated Glucose von Glendinning, John I, Archambeau, Alix, Brouwer, Lillian R, Dennis, Alyson, Georgiou, Kiriaki, Ivanov, Jessica, Vayntrub, Rochelle, Sclafani, Anthony

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Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions von Sclafani, Anthony, Glendinning, John I

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Dissociation of Hedonic Reaction to Reward and Incentive Motivation in an Animal Model of the Negative Symptoms of Schizophrenia von D WARD, Ryan, H SIMPSON, Eleanor, L RICHARDS, Vanessa, DEO, Gita, TAYLOR, Kathleen, I GLENDINNING, John, R KANDEL, Eric, D BALSAM, Peter

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Fetal ethanol exposure increases ethanol intake by making it smell and taste better von Youngentob, Steven L, Glendinning, John I

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Individual differences in cephalic-phase insulin response are stable over time and predict glucose tolerance in mice von Glendinning, John I., Drimmer, Zoee, Isber, Rayna

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Consumption of glucose syrup enhances glucose tolerance in mice von Glendinning, John I., Williams, Niki

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Differential effects of sucrose and fructose on dietary obesity in four mouse strains von Glendinning, John I, Breinager, Lindsey, Kyrillou, Emily, Lacuna, Kristine, Rocha, Rotsen, Sclafani, Anthony

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Chronic sugar exposure increases daily intake of sugars but decreases avidity for sweeteners in mice von Glendinning, John I., Williams, Niki

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Is the bitter rejection response always adaptive? von Glendinning, John I.

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Oral Post‐Oral Actions of Low‐Calorie Sweeteners: A Tale of Contradictions and Controversies von Glendinning, John I.

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Cephalic phase insulin release: A review of its mechanistic basis and variability in humans von Pullicin, Alexa J., Glendinning, John I., Lim, Juyun

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Evidence that human oral glucose detection involves a sweet taste pathway and a glucose transporter pathway von Breslin, Paul A. S., Izumi, Akiko, Tharp, Anilet, Ohkuri, Tadahiro, Yokoo, Yoshiaki, Flammer, Linda J., Rawson, Nancy E., Margolskee, Robert F.

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Persisting olfactory dysfunction in post-COVID-19 is associated with gustatory impairment: Results from chemosensitive testing eight months after the acute infection von Hintschich, Constantin A, Fischer, René, Hummel, Thomas, Wenzel, Jürgen J, Bohr, Christopher, Vielsmeier, Veronika

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Do low-calorie sweeteners promote weight gain in rodents? von Glendinning, John I

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Experience with Sugar Modifies Behavioral but not Taste-Evoked Medullary Responses to Sweeteners in Mice von MCCAUGHEY, Stuart A, GLENDINNING, John I

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Corrigendum to “Taste of glucose elicits cephalic-phase insulin release in mice” Physiology & Behavior 192 (2018) 12153 von Glendinning, John I., Lubitz, Gabrielle S., Shelling, Sarah

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Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds von Damak, Sami, Rong, Minqing, Yasumatsu, Keiko, Kokrashvili, Zaza, Pérez, Cristian A., Shigemura, Noriatsu, Yoshida, Ryusuke, Mosinger, Bedrich, Glendinning, John I., Ninomiya, Yuzo, Margolskee, Robert F.

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