Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer von Salini, M.J., Turchini, G.M., Glencross, B.D.

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Effect of ration level and dietary docosahexaenoic acid content on the requirements for long-chain polyunsaturated fatty acids by juvenile barramundi (Lates calcarifer) von Morton, K.M., Blyth, D., Bourne, N., Irvin, S., Glencross, B.D.

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feed is only as good as its ingredients - a review of ingredient evaluation strategies for aquaculture feeds von GLENCROSS, B.D, BOOTH, M, ALLAN, G.L

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A factorial growth and feed utilization model for barramundi, Lates calcarifer based on Australian production conditions von GLENCROSS, B.D.

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Adapting bioenergetic factorial modelling to understand the implications of heat stress on barramundi (Lates calcarifer) growth, feed utilisation and optimal protein and energy req... von GLENCROSS, B.D., BERMUDES, M.

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The effect of taurine supplementation to a plant‐based diet for barramundi (Lates calcarifer) with varying methionine content von Poppi, D. A., Moore, S. S., Glencross, B. D.

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Dietary starch promotes hepatic lipogenesis in barramundi (Lates calcarifer) von Wade, N. M., Trenkner, L. H., Viegas, I., Tavares, L. C., Palma, M., Skiba-Cassy, S., Dias, K., Vachot, C., Araújo, B. C., Bourne, N., Blyth, D., Irvin, S., Glencross, B. D.

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Reduced water oxygen levels affect maximal feed intake, but not protein or energy utilization efficiency of rainbow trout (Oncorhynchus mykiss) von GLENCROSS, B.D.

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Digestibility of lupin kernel meals in feeds for the black tiger shrimp, Penaeus monodon von Smith, D.M., Tabrett, S.J., Glencross, B.D., Irvin, S.J., Barclay, M.C.

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A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon ( Salmo salar) or rainbow trout ( Oncorhynchus mykiss) von Glencross, Brett D, Carter, Chris G, Duijster, Neil, Evans, David R, Dods, Ken, McCafferty, Peter, Hawkins, Wayne E, Maas, Ross, Sipsas, Sofia

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Growth response of the black tiger shrimp, Penaeus monodon fed diets containing different lupin cultivars von Smith, D.M., Tabrett, S.J., Glencross, B.D.

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The effect of high water temperatures on the allometric scaling effects of energy and protein starvation losses in juvenile barramundi, Lates calcarifer von Glencross, B.D., Bermudes, M.

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Essential fatty acids in the diet of silver perch ( Bidyanus bidyanus): effect of linolenic and linoleic acid on growth and survival von Smith, D.M, Hunter, B.J, Allan, G.L, Roberts, D.C.K, Booth, M.A, Glencross, B.D

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Response of the black tiger shrimp, Penaeus monodon to feed containing the lupin alkaloid, gramine von Smith, D.M., Tabrett, S.J., Irvin, S.J., Wakeling, J., Glencross, B.D., Harris, D.

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Optimising the essential fatty acids in the diet for weight gain of the prawn, Penaeus monodon von Glencross, B.D, Smith, D.M, Thomas, M.R, Williams, K.C

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The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon von Glencross, B.D., Smith, D.M., Thomas, M.R., Williams, K.C.

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Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets von Dyer, Anthony R, Barlow, Christopher G, Bransden, Matthew P, Carter, Chris G, Glencross, Brett D, Richardson, Neil, Thomas, Philip M, Williams, Kevin C, Carragher, John F

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Influence of oligosaccharides on the digestibility of lupin meals when fed to rainbow trout, Oncorhynchus mykiss von Glencross, Brett D., Boujard, Thierry, Kaushik, Sadasivam J.

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Restoration of the fatty acid composition of red seabream (Pagrus auratus) using a fish oil finishing diet after grow-out on plant oil based diets von Glencross, B.D, Hawkins, W.E, Curnow, J.G

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The dietary linoleic and linolenic fatty acids requirements of the prawn Penaeus monodon von Glencross, B D, Smith, D M

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