Stimulants of Feeding Behavior in Fish: Analyses of Tissues of Diverse Marine Organisms von William E. S. Carr, Netherton, James C., Gleeson, Richard A., Derby, Charles D.

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Sustaining olfaction at low salinities: mapping ion flux associated with the olfactory sensilla of the blue crab Callinectes sapidus von Gleeson, R A, Hammar, K, Smith, P J

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Activation mechanisms of pro-phenoloxidase on melanosis development in Florida spiny lobster (Panulirus argus) cuticle von Ali, M.T, Gleeson, R.A, Wei, C.I, Marshall, M.R

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Monophenol oxidase activity from the cuticle of Florida spiny lobster (Panulirus argus) von Ali, M. T, Marshall, M. R, Wei, C. I, Gleeson, R. A

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Sulfide as a Chemical Stimulus for Deep-Sea Hydrothermal Vent Shrimp von Renninger, G. H., Kass, L., Gleeson, R. A., Van Dover, C. L., B.-A. Battelle, Jinks, R. N., Herzog, E. D., Chamberlain, S. C.

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Modulation of behavior by biogenic amines and peptides in the blue crab, Callinectes sapidus von Wood, D.E., Gleeson, R.A., Derby, C.D.

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Characterization of a Phosphoinositide-mediated Odor Transduction Pathway Reveals Plasma Membrane Localization of an Inositol 1,4,5-Trisphosphate Receptor in Lobster Olfactory Rece... von Munger, Steven D., Gleeson, Richard A., Aldrich, Henry C., Rust, Nicole C., Ache, Barry W., Greenberg, Robert M.

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Effect of carbon dioxide on the inactivation of Florida spiny lobster polyphenol oxidase von Chen, J.S, Balaban, M.O, Wei, C.I, Gleeson, R.A, Marshall, M.R

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Structural comparison of crustacean, potato, and mushroom polyphenol oxidases von Chen, Jon S, Preston, James F, Wei, Cheng I, Hooshar, Parvin, Gleeson, Richard A, Marshall, Maurice R

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cDNA clones from the olfactory organ of the spiny lobster encode a protein related to eukaryotic glutamine synthetase von Trapido-Rosenthal, Henry G., Linser, Paul J., Greenberg, Robert M., Gleeson, Richard A., Carr, William E.S.

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Amino acid suppression of taurine-sensitive chemosensory neurons von Gleeson, Richard A., Ache, Barry W.

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Ecto-ATPase/phosphatase activity in the olfactory sensilla of the spiny lobster, Panulirus argus : localization and characterization von GLEESON, R. A, TRAPIDO-ROSENTHAL, H. G, MCDOWELL, L. M, ALDRICH, H. C, CARR, W. E. S

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The Efflux of Amino Acids from the Olfactory Organ of the Spiny Lobster: Biochemical Measurements and Physiological Effects von Trapido-Rosenthal, Henry G., Gleeson, Richard A., William E. S. Carr

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Mechanisms for mixture suppression in olfactory receptors of the spiny lobster von Ache, Barry W., Gleeson, Richard A., Thompson, Holly A.

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Ectonucleotidase Activities Associated with the Olfactory Organ of the Spiny Lobster von Trapido‐Rosenthal, Henry G., Carr, William E. S., Gleeson, Richard A.

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ATP-sensitive chemoreceptors: antagonism by other nucleotides and the potential implications of ectonucleotidase activity von Gleeson, Richard A., Carr, William E.S., Trapido-Rosenthal, Henry G.

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The role of degradative enzymes in chemosensory processes von Carr, William E.S., Trapido-Rosenthal, Henry G., Gleeson, Richard A.

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Biochemistry of an Olfactory Purinergic System: Dephosphorylation of Excitatory Nucleotides and Uptake of Adenosine von Trapido‐Rosenthal, Henry G., Carr, William E. S., Gleeson, Richard A.

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Characterization of a sex pheromone in the blue crab, Callinectes sapidus: crustecdysone studies von GLEESON, R. A, ADAMS, M. A, SMITH, A. B. III

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Sustaining olfaction at low salinities: evidence for a paracellular route of ion movement from the hemolymph to the sensillar lymph in the olfactory sensilla of the blue crab Calli... von Gleeson, R A, McDowell, L M, Aldrich, H C, Hammar, K, Smith, P J

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