Aqueous two-phase extraction for protein recovery from corn extracts von Gu, Zhengrong, Glatz, Charles E.

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Parameters affecting enzyme-assisted aqueous extraction of extruded sunflower meal von Campbell, Kerry A., Vaca-Medina, Guadalupe, Glatz, Charles E., Pontalier, Pierre-Yves

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Extraction of protein from distiller’s grain von Cookman, Drew J., Glatz, Charles E.

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Destabilization of the emulsion formed during the enzyme-assisted aqueous extraction of oil from soybean flour von Chabrand, Ramón Morales, Glatz, Charles E.

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Process integration for recovery of recombinant collagen type I α1 from corn seed von Setina, Christopher M., Haase, Jason P., Glatz, Charles E.

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Process integration for recovery of recombinant collagen type I alpha 1 from corn seed von Setina, Christopher M, Haase, Jason P, Glatz, Charles E

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Accounting for host cell protein behavior in anion-exchange chromatography von Swanson, Ryan K., Xu, Ruo, Nettleton, Daniel S., Glatz, Charles E.

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Production of fatty-acyl-glutamate biosurfactant by Bacillus subtilis on soybean co-products von Marti, Mustafa E., Colonna, William J., Reznik, Gabriel, Pynn, Michelle, Jarrell, Kevin, Lamsal, Buddhi, Glatz, Charles E.

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Proteomics-based, multivariate random forest method for prediction of protein separation behavior during cation-exchange chromatography von Swanson, Ryan K., Xu, Ruo, Nettleton, Dan, Glatz, Charles E.

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Destabilization of the Emulsion Formed during Aqueous Extraction of Soybean Oil von Morales Chabrand, Ramón, Kim, Hyun-Jung, Zhang, Cheng, Glatz, Charles E, Jung, Stephanie

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Purification and Characterization of a 44-kDa Recombinant Collagen I α 1 Fragment from Corn Grain von Zhang, Cheng, Baez, Julio, Glatz, Charles E

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Protein recovery from enzyme-assisted aqueous extraction of soybean von Campbell, Kerry A, Glatz, Charles E

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Hemolysis as a rapid screening technique for assessing the toxicity of native surfactin and a genetically engineered derivative von Colonna, William J., Martı, Mustafa E., Nyman, John A., Green, Chris, Glatz, Charles E.

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Purification and characterization of a transgenic corn grain-derived recombinant collagen type I alpha 1 von Zhang, Cheng, Baez, Julio, Pappu, Kameshwari M, Glatz, Charles E

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Predicting protein retention time in ion-exchange chromatography based on three-dimensional protein characterization von Xu, Li, Glatz, Charles E.

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Considerations for the recovery of recombinant proteins from plants von Menkhaus, T.J, Bai, Y, Zhang, C, Nikolov, Z.L, Glatz, C.E

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Clarification of aqueous corn extracts by tangential flow microfiltration von Aspelund, Matthew T., Glatz, Charles E.

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Improving permeate flux and product transmission in the microfiltration of a bacterial cell suspension by flocculation with cationic polyelectrolytes von Aspelund, Matthew T., Rozeboom, Glenn, Heng, Meng, Glatz, Charles E.

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Characterization of green-tissue protein extract from alfalfa (Medicago sativa) exploiting a 3-D technique von Aguilar, Oscar, Glatz, Charles E, Rito-Palomares, Marco

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A method for three-dimensional protein characterization and its application to a complex plant (corn) extract von Gu, Zhengrong, Glatz, Charles E.

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