Energy value of resistant starch von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K

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Baking and nutritional qualities of a spelt wheat sample von Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J.

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Nutrient Composition of Spelt Wheat von Ranhotra, G.S., Gelroth, J.A., Glaser, B.K., Lorenz, K.J.

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Composition and protein nutritional quality of quinoa von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K, Lorenz, K.J, Johnson, D.L

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Nutritional profile of three spelt wheat cultivars grown at five different locations von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K, Stallknecht, G.F

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Effect of resistant starch on blood and liver lipids in hamsters von RANHOTRA, G. S, GELROTH, J. A, GLASER, B. K

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Cellulose and calcium lower the incidence of chemically-induced colon tumors in rats von Ranhotra, G.S. (American Inst. of Baking, Manhattan, KS (USA).), Gelroth, J.A, Glaser, B.K, Schoening, P, Brown, S.E

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Usable energy value of selected bulking agents von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K

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Levels of medium-chain triglycerides and their energy value von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K

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Usable energy value of a synthetic fat (caprenin) in muffins fed to rats von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K

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Nutritional profile of a fraction from air-classified bran obtained from a hard red wheat von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K, Reddy, P.V

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Lipidemic response to rats fed flaxseed or sunflower oils von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K

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Lipidemic responses in rats fed flaxseed oil and meal von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K, Potnis, P.S

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Energy value of medium-chain triglycerides in muffins fed to rats von Ranhotra, G. (American Institute of Baking, Manhattan, K.S.), Gelroth, J.A, Glaser, B.K

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Energy value of blends of polydextrose and a synthetic fat von Ranhotra, G.S. (American Institute of Baking, Manhattan, KS.), Gelroth, J.A, Glaser, B.K

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Effect of pectin-wheat bran blends on rat blood lipid and fecal responses and on muffin quality von Ranhotra, G.S, Gelroth, J.A, Glaser, B.K

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Fecal bulking effect of whole grain flour from selected grains von Ranhotra, G.S. (American Institute of Baking, Mahattan, KS), Gelroth, J.A, Glaser, B.K, Rao, C.S

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Worldwide comparison of ovarian cancer survival: Histological group and stage at diagnosis (CONCORD-2) von Matz, Melissa, Coleman, Michel P, Carreira, Helena, Salmerón, Diego, Chirlaque, Maria Dolores, Allemani, Claudia

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The histology of ovarian cancer: worldwide distribution and implications for international survival comparisons (CONCORD-2) von Matz, Melissa, Coleman, Michel P, Sant, Milena, Chirlaque, Maria Dolores, Visser, Otto, Gore, Martin, Allemani, Claudia

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Radiation hard silicon detectors—developments by the RD48 (ROSE) collaboration von Lindström, G, Ahmed, M, Albergo, S, Anderson, D, Augelli, V, Bacchetta, N, Bartalini, P, Bates, R, Biggeri, U, Bisello, D, Boemi, D, Borchi, E, Burger, P, Campabadal, F, Chilingarov, A, Ciampolini, P, Cindro, V, Creanza, D, Da Via, C, Davies, G, De Boer, W, Dell’Orso, R, Dezillie, B, Eremin, V, Evrard, O, Fanourakis, G, Feick, H, Focardi, E, Fonseca, L, Fretwurst, E, Fuster, J, Gabathuler, K, Glaser, M, Hall, G, Heising, S, Holmes-Siedle, A, Hughes, G, Jones, B.K, Jungermann, L, Kohout, Z, Kramberger, G, Kuhnke, M, Kwan, S, Lemeilleur, F, Leroy, C, Li, Z, Ligonzo, T, Linhart, V, Litovchenko, P, Loukas, D, Lozano, M, Luczynski, Z, Lutz, G, MacEvoy, B, Manolopoulos, S, Markou, A, Martinez, C, Messineo, A, Moll, M, Oshea, V, Parrini, G, Passeri, D, Petre, D, Pickford, A, Pintilie, I, Pospisil, S, Raine, C, Ratoff, P.N, Richter, R.H, Roy, P, Ruzin, A, Ryazanov, A.I, Santocchia, A, Schiavulli, L, Sicho, P, Slysz, W, Smith, K, Stolze, K, Sundby Avset, B, Svensson, B, Tivarus, C, Tricomi, A, Tzamarias, S, Valvo, G, Vasilescu, A, Vayaki, A, Verbitskaya, E, Verdini, P, Vrba, V, Watts, S, Weber, E.R, Wegrzecki, M, Wegrzecka, I, Wheadon, R, Wilhelm, I, Wunstorf, R, Wüstenfeld, J, Wyss, J, Zankel, K, Žontar, D

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