Effects of genetic variants and sialylation on in vitro digestibility of purified κ-casein von Sheng, Bulei, Nielsen, Søren D., Glantz, Maria, Paulsson, Marie, Poulsen, Nina A., Larsen, Lotte B.

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Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk detected by liquid chromatography-electrospray ionization mass spectromet... von Sheng, Bulei, Thesbjerg, Martin N., Glantz, Maria, Paulsson, Marie, Nielsen, S⊘ren D., Poulsen, Nina A., Larsen, Lotte B.

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Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties von Lewerentz, Frida, Vanhala, Tytti K., Johansen, Lene Buhelt, Paulsson, Marie, Glantz, Maria, de Koning, Dirk-Jan

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Influence of genetic variants and sialylation of purified κ-casein on peptide release during in vitro digestion von Sheng, Bulei, Poulsen, Nina A., Glantz, Maria, Paulsson, Marie, Larsen, Lotte B., Nielsen, Søren D.

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Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans von Sunds, Anne Vuholm, Roland, Ida Schwartz, Sundekilde, Ulrik Kræmer, Thesbjerg, Martin Nørmark, Robinson, Randall, Bunyatratchata, Apichaya, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard

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Effect of polymorphisms in the leptin, leptin receptor and acyl-CoA:diacylglycerol acyltransferase 1 (DGAT1) genes and genetic polymorphism of milk proteins on bovine milk composit... von Glantz, Maria, Lindmark Månsson, Helena, Stålhammar, Hans, Paulsson, Marie

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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale von Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria

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Using detailed milk protein composition to explain variations in rennet gelation properties von Lewerentz, Frida, Buhelt Johansen, Lene, Nilsson, Kajsa, Paulsson, Marie, Glantz, Maria

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A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems von Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Babic, Marja, Madina, Prilliani, Edén, Jonas, Paulsson, Marie, Glantz, Maria

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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage von Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria

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The effect of free convection on apparent vitamin degradation kinetics von Lalwani, Shruti, Glantz, Maria, Paulsson, Marie, Håkansson, Andreas

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Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk von Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas

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Effects of breed and casein genetic variants on protein profile in milk from Swedish Red, Danish Holstein, and Danish Jersey cows von Gustavsson, F., Buitenhuis, A.J., Johansson, M., Bertelsen, H.P., Glantz, M., Poulsen, N.A., Lindmark Månsson, H., Stålhammar, H., Larsen, L.B., Bendixen, C., Paulsson, M., Andrén, A.

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Phosphorylation and glycosylation isoforms of bovine κ-casein variant E in homozygous Swedish Red cow milk by liquid chromatography-electrospray ionization mass spectrometry von Sheng, Bulei, Thesbjerg, Martin N., Glantz, Maria, Paulsson, Marie, Nielsen, Søren D., Poulsen, Nina A., Larsen, Lotte B.

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The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds von Poulsen, N.A., Bertelsen, H.P., Jensen, H.B., Gustavsson, F., Glantz, M., Lindmark Månsson, H., Andrén, A., Paulsson, M., Bendixen, C., Buitenhuis, A.J., Larsen, L.B.

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Importance of casein micelle size and milk composition for milk gelation von Glantz, M., Devold, T.G., Vegarud, G.E., Lindmark Månsson, H., Stålhammar, H., Paulsson, M.

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Comparison of milk protein composition and rennet coagulation properties in native Swedish dairy cow breeds and high-yielding Swedish Red cows von Poulsen, Nina A., Glantz, Maria, Rosengaard, Anette K., Paulsson, Marie, Larsen, Lotte B.

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The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish Red) von Poulsen, N.A., Gustavsson, F., Glantz, M., Paulsson, M., Larsen, L.B., Larsen, M.K.

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An investigation of the enzymatic cleavage of κ-casein in non-coagulating milk von Nilsson, Kajsa, Abdelghani, Ahmed, Burleigh, Stephen, Buhelt Johansen, Lene, Lindmark-Månsson, Helena, Paulsson, Marie, Glantz, Maria

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Comparison of bovine milk oligosaccharides in native North European cattle breeds von Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard

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