Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging von Bouletis, Achilleas D, Arvanitoyannis, Ioannis S, Hadjichristodoulou, Christos, Neofitou, Christos, Parlapani, Foteini F, Gkagtzis, Dimitrios C

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Microbial and sensory quality of “ Lollo verde” lettuce and rocket salad stored under active atmosphere packaging von Arvanitoyannis, Ioannis S., Bouletis, Achilleas D., Papa, Eirini A., Gkagtzis, Dimitrios C., Hadjichristodoulou, Christos, Papaloucas, C.

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The effect of addition of olive oil and “ Aceto balsamico di Modena” wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of “ Lollo Ve... von Arvanitoyannis, Ioannis S., Bouletis, Achilleas D., Papa, Eirini A., Gkagtzis, Dimitrios C., Hadjichristodoulou, Christos, Papaloucas, C.

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Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy “touloumpaki” von Arvanitoyannis, Ioannis S., Bosinas, Konstantinos P., Bouletis, Achilleas D., Gkagtzis, Dimitrios C., Hadjichristodoulou, Christos, Papaloucas, C.

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Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging: Quality changes of cuttlefish stored under various atmosphere modifications von Bouletis, Achilleas D, Arvanitoyannis, Ioannis S, Hadjichristodoulou, Christos, Neofitou, Christos, Parlapani, Foteini F, Gkagtzis, Dimitrios C

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