Quality control of garment product using DMAIC Six Sigma von Tyas, Tiara Cahyaning, Giyanti, Ida

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Lean Analysis Framework for Waste Management: A Case of Indonesian Textile Company von Prambudi, Widyatmoko Reza, Giyanti, Ida

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Impact of Halal Certification on The Performance of Food Small Medium Enterprises von Giyanti, Ida, Indriastiningsih, Erna

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Pemodelan Struktural Niat Implementasi Standar Halal Pengusaha UKM Pangan Berdasarkan Faktor Teknologi, Organisasi, dan Lingkungan von Giyanti, Ida, Indrasari, Anita

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Efisiensi Relatif UKM Sarung Goyor Menggunakan Integrasi Fuzzy dan Data Envelopment Analysis (DEA) von Giyanti, Ida, Indrasari, Anita

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PENILAIAN KUALITAS APLIKASI HALAL MUI DENGAN WEBQUAL 4.0 DAN PENGARUHNYA TERHADAP KEPUTUSAN PENGGUNAAN von Giyanti, Ida, Suparti, Erni

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Effect of SME Food Entrepreneurs Knowledge on Halal Certification for Certified Awareness Using Partial Least Square von Ida Giyanti, Erna Indriastiningsih

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Halal standard implementation in food manufacturing SMEs: its drivers and impact on performance von Giyanti, Ida, Indrasari, Anita, Sutopo, Wahyudi, Liquiddanu, Eko

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Halal assurance system implementation and performance of food manufacturing SMEs: A causal approach von Indrasari, Anita, Giyanti, Ida, Sutopo, Wahyudi, Liquiddanu, Eko

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Measurement model of halal practice readiness among food manufacturing small medium enterprises von Giyanti, Ida, Indrasari, Anita, Sutopo, Wahyudi, Liquiddanu, Eko

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