The Consumption of Milk and Dairy Foods and the Incidence of Vascular Disease and Diabetes: An Overview of the Evidence von Elwood, Peter C., Pickering, Janet E., Givens, D. Ian, Gallacher, John E.

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Benefits and Risks Associated with Meat Consumption during Key Life Processes and in Relation to the Risk of Chronic Diseases von Giromini, Carlotta, Givens, D. Ian

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25(OH)D3-enriched or fortified foods are more efficient at tackling inadequate vitamin D status than vitamin D3 von Guo, Jing, Lovegrove, Julie A., Givens, D. Ian

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An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups von Stergiadis, Sokratis, Berlitz, Carolina B., Hunt, Benjamin, Garg, Sneha, Ian Givens, D., Kliem, Kirsty E.

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Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials von Fekete, Ágnes A, Givens, D Ian, Lovegrove, Julie A

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Current intakes of EPA and DHA in European populations and the potential of animal-derived foods to increase them von Ian Givens, D., Gibbs, Rachael A.

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Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective Study von Mertens, Elly, Markey, Oonagh, Geleijnse, Johanna M., Lovegrove, Julie A., Givens, D. Ian

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Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review an... von Bournot, Abigail R, Darling, Andrea L, Givens, Ian D, Lovegrove, Julie A, Lanham-New, Susan A, Hart, Kathryn H

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The Impact of Dairy Products in the Development of Type 2 Diabetes: Where Does the Evidence Stand in 2019? von Guo, Jing, Givens, D Ian, Astrup, Arne, Bakker, Stephan J L, Goossens, Gijs H, Kratz, Mario, Marette, André, Pijl, Hanno, Soedamah‐Muthu, Sabita S

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The impact of obesity-related SNP on appetite and energy intake von Dougkas, Anestis, Yaqoob, Parveen, Givens, D. Ian, Reynolds, Christopher K., Minihane, Anne M.

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Meat in the Diet: Differentiating the Benefits and Risks of Different Types of Meat von Giromini, Carlotta, Givens, D Ian

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Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults von Fekete, Ágnes A., Giromini, Carlotta, Chatzidiakou, Yianna, Givens, D. Ian, Lovegrove, Julie A.

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Dairy foods and cardiometabolic diseases: an update and a reassessment of the impact of SFA von Givens, D Ian

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Short-Communication: A Comparison of the In Vitro Angiotensin-1-Converting Enzyme Inhibitory Capacity of Dairy and Plant Protein Supplements von Giromini, Carlotta, Fekete, Ágnes A, Givens, D Ian, Baldi, Antonella, Lovegrove, Julie A

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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies von Fekete, Ágnes A., Givens, D. Ian, Lovegrove, Julie A.

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A Systematic Review and Meta-Analysis of the Potential of Millets for Managing and Reducing the Risk of Developing Diabetes Mellitus von Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W, Botha, Rosemary, Rajendran, Ananthan, Givens, D Ian, Parasannanavar, Devraj J, Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani, Bhandari, Raj Kumar

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Differential effects of dairy snacks on appetite, but not overall energy intake von Dougkas, Anestis, Minihane, Anne M., Givens, D. Ian, Reynolds, Christopher K., Yaqoob, Parveen

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Does Milk Consumption Contribute to Cardiometabolic Health and Overall Diet Quality? von Lamarche, Benoît, PhD, Givens, D. Ian, PhD, Soedamah-Muthu, Sabita, PhD, Krauss, Ronald M., MD, Jakobsen, Marianne Uhre, PhD, Bischoff-Ferrari, Heike A., MD, DrPH, Pan, An, PhD, Després, Jean-Pierre, PhD

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Milk and dairy foods: implications for cardiometabolic health von Givens, D. Ian

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Can Millet Consumption Help Manage Hyperlipidemia and Obesity?: A Systematic Review and Meta-Analysis von Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar

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