Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality von Guo, Jing, Givens, David I, Heitmann, Berit Lilienthal

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Iodine Content of Wild and Farmed Seafood and Its Estimated Contribution to UK Dietary Iodine Intake von Sprague, Matthew, Chau, Tsz Chong, Givens, David I

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Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps von Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.

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n-3 fatty acid enrichment of edible tissue of poultry: a review von Rymer, C, Givens, D.I

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Effect of n-3 fatty acids on immune function in broiler chickens von Al-Khalifa, H, Givens, D. I, Rymer, C, Yaqoob, P

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MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly von Givens, D.I.

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A Narrative Review of The Role of Foods as Dietary Sources of Vitamin D of Ethnic Minority Populations with Darker Skin: The Underestimated Challenge von Guo, Jing, Lovegrove, Julie A, Givens, David I

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Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail von Gibbs, Rachael A., Rymer, Caroline, Givens, D.I.

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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA von Givens, D. I.

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The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet von Givens, D.I., Kliem, Kirsty E., Gibbs, Rachael A.

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Dairy Foods and Body Mass Index over 10-Year: Evidence from the Caerphilly Prospective Cohort Study von Guo, Jing, Dougkas, Anestis, Elwood, Peter C, Givens, David I

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Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health? von Givens, D.I.

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Correction to: Impact of whole dairy matrix on musculoskeletal health and aging–current knowledge and research gaps von Geiker, N.R.W., Mølgaard, C., Iuliano, S., Rizzoli, R., Manios, Y., van Loon, L.J.C., Lecerf, J.-M., Moschonis, G., Reginster, J.-Y., Givens, I., Astrup, A.

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Dairy and cardiovascular health: Friend or foe? von Markey, O, Vasilopoulou, D, Givens, D. I, Lovegrove, J. A

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Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies von Guo, Jing, Astrup, Arne, Lovegrove, Julie A., Gijsbers, Lieke, Givens, David I., Soedamah-Muthu, Sabita S.

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A Narrative Review: In-vitro Methods for Assessing Bio-Accessibility/Bioavailability of Iron in Plant-Based Foods von Sulaiman, N., Givens, D. I., Anitha, S.

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Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages von Givens, D. I.

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Animal-derived foods: consumption, composition and effects on health and the environment: an overview von Wood, J. D., Giromini, C., Givens, D. I.

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Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovas... von Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E, Koulman, Albert, Fagan, Colette C, Summerhill, Keith, Wang, Laura Y, Grandison, Alistair S, Humphries, David J, Todd, Susan, Jackson, Kim G, Givens, David I, Lovegrove, Julie A

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Proteomic/peptidomic profile and Escherichia coli growth inhibitory effect of in vitro digested soya protein von Giromini, Carlotta, Nonnis, Simona, Givens, David I., Lovegrove, Julie A., Rebucci, Raffaella, Tedeschi, Gabriella, Pinotti, Luciano, Reggi, Serena, Rossi, Luciana, Baldi, Antonella

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