Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health? von Givens, D.I.

Volltext

Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages von Givens, D. I.

Volltext

Milk and meat in our diet: good or bad for health? von Givens, D. I.

Volltext

Effect of production system, supermarket and purchase date on the vitamin D content of eggs at retail von Guo, Jing, Kliem, Kirsty E., Lovegrove, Julie A., Givens, D.I.

Volltext

Differential effects of oilseed supplements on methane production and milk fatty acid concentrations in dairy cows von Kliem, K. E., Humphries, D. J., Kirton, P., Givens, D. I., Reynolds, C. K.

Volltext

Effect of n-3 fatty acids on immune function in broiler chickens von Al-Khalifa, H, Givens, D. I, Rymer, C, Yaqoob, P

Volltext

Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens von Al-Khalaifah, H., Al-Nasser, A., Givens, D.I., Rymer, C., Yaqoob, P.

Volltext

Dairy products in the food chain: their impact on health von Kliem, Kirsty E, Givens, D I

Volltext

Dietary transition from animal to plant-derived foods: Are there risks to health? von Givens, D.I.

Volltext

The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet von Givens, D.I., Kliem, Kirsty E., Gibbs, Rachael A.

Volltext

MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly von Givens, D.I.

Volltext

Chestnut and mimosa tannin silages: Effects in sheep differ for apparent digestibility, nitrogen utilisation and losses von Deaville, E.R., Givens, D.I., Mueller-Harvey, I.

Volltext

Comparative effect of dairy fatty acids on cell adhesion molecules, nitric oxide and relative gene expression in healthy and diabetic human aortic endothelial cells von Livingstone, K.M, Givens, D.I, Jackson, K.G, Lovegrove, J.A

Volltext

Effect of forage conservation method on plasma lipids, mammary lipogenesis, and milk fatty acid composition in lactating cows fed diets containing a 60:40 forage-to-concentrate rat... von Halmemies-Beauchet-Filleau, A., Kairenius, P., Ahvenjärvi, S., Toivonen, V., Huhtanen, P., Vanhatalo, A., Givens, D.I., Shingfield, K.J.

Volltext

Effect of selected plant species within biodiverse pasture on in vitro fatty acid biohydrogenation and tissue fatty acid composition of lamb von Kliem, K. E., Thomson, A. L., Crompton, L. A., Givens, D. I.

Volltext

Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms von Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R., Givens, D. I.

Volltext

Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition von Kliem, K. E., Morgan, R., Humphries, D. J., Shingfield, K. J., Givens, D. I.

Volltext

In vitro cumulative gas production techniques: History, methodological considerations and challenges von Rymer, C., Huntington, J.A., Williams, B.A., Givens, D.I.

Volltext

Utilisation by ruminants of nitrogen compounds in silage-based diets von Givens, D.I, Rulquin, H

Volltext

Incremental effect of a calcium salt of cis-monounsaturated fatty acids supplement on milk fatty acid composition in cows fed maize silage-based diets von Kliem, K.E., Reynolds, C.K., Humphries, D.J., Kirkland, R.M., Barratt, C.E.S., Livingstone, K.M., Givens, D.I.

Volltext