MILK Symposium review: The importance of milk and dairy foods in the diets of infants, adolescents, pregnant women, adults, and the elderly von Givens, D.I.

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Effect of n-3 fatty acids on immune function in broiler chickens von Al-Khalifa, H, Givens, D. I, Rymer, C, Yaqoob, P

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n-3 fatty acid enrichment of edible tissue of poultry: a review von Rymer, C, Givens, D.I

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Fatty acid composition of cooked chicken meat and chicken meat products as influenced by price range at retail von Gibbs, Rachael A., Rymer, Caroline, Givens, D.I.

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Animal board invited review: Dietary transition from animal to plant-derived foods: Are there risks to health? von Givens, D.I.

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Session 4: Challenges facing the food industry in innovating for health Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA von Givens, D. I.

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Saturated fats, dairy foods and health: A curious paradox? von Givens, D. I.

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Review: Dairy foods, red meat and processed meat in the diet: implications for health at key life stages von Givens, D. I.

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The role of meat as a source of n − 3 polyunsaturated fatty acids in the human diet von Givens, D.I., Kliem, Kirsty E., Gibbs, Rachael A.

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Dairy and cardiovascular health: Friend or foe? von Markey, O, Vasilopoulou, D, Givens, D. I, Lovegrove, J. A

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Quantification of ruminal Clostridium proteoclasticum by real-time PCR using a molecular beacon approach von Paillard, D, McKain, N, Rincon, M.T, Shingfield, K.J, Givens, D.I, Wallace, R.J

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Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in Brit... von Hobbs-Grimmer, D. A., Givens, D. I., Lovegrove, J. A.

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Effect of oilseed type on milk fatty acid composition of individual cows, and also bulk tank milk fatty acid composition from commercial farms von Kliem, K. E., Humphries, D. J., Reynolds, C. K., Morgan, R., Givens, D. I.

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Tolerance of ruminant animals to high dose in-feed administration of a selenium-enriched yeast von Juniper, D.T, Phipps, R.H, Givens, D.I, Jones, A.K, Green, C, Bertin, G

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Relationship between the consumption of dairy foods and markers of glycaemic control: evidence from the Caerphilly prospective cohort study von Chatzidiakou, Y., Jackson, K. G., Givens, D. I., Lovegrove, J. A.

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The impact of whey protein and leucine on postprandial adhesion molecules ICAM-1 VCAM-1, E-Selectin and P-Selectin: Findings from the Whey2Glo Study von Price, D., Chatzidiakou, G., Jackson, K. G., Lovegrove, J. A., Givens, D. I.

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Utilisation by ruminants of nitrogen compounds in silage-based diets von Givens, D.I, Rulquin, H

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Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdo... von Hobbs, D. A., Durrant, C., Elliott, J., Givens, D. I., Lovegrove, J. A.

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Animal-derived foods: consumption, composition and effects on health and the environment: an overview von Wood, J. D., Giromini, C., Givens, D. I.

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Reply to Tomoyuki Kawada, MD: “Red meat consumption and biological markers of metabolic disorders” von Hobbs-Grimmer, D. A., Givens, D. I., Lovegrove, J. A.

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