Anthocyanins from banana bracts ( Musa X paradisiaca) as potential food colorants von Alexandra Pazmiño-Durán, E., Giusti, M.Mónica, Wrolstad, Ronald E., Glória, M.Beatriz A.

Volltext

Acylated anthocyanins from edible sources and their applications in food systems von Giusti, M.Mónica, Wrolstad, Ronald E.

Volltext

The effect of pigment matrix, temperature and amount of carrier on the yield and final color properties of spray dried purple corn (Zea mays L.) cob anthocyanin powders von Lao, Fei, Giusti, M. Monica

Volltext

Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy von Giusti, M.Mónica, Wrolstad, Ronald E.

Volltext

Improving the screening of potato breeding lines for specific nutritional traits using portable mid-infrared spectroscopy and multivariate analysis von Ayvaz, Huseyin, Bozdogan, Adnan, Giusti, M. Monica, Mortas, Mustafa, Gomez, Rene, Rodriguez-Saona, Luis E.

Volltext