Mycochemicals in wild and cultivated mushrooms: nutrition and health von Cateni, Francesca, Gargano, Maria Letizia, Procida, Giuseppe, Venturella, Giuseppe, Cirlincione, Fortunato, Ferraro, Valeria

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Praziquantel Fifty Years on: A Comprehensive Overview of Its Solid State von D'Abbrunzo, Ilenia, Procida, Giuseppe, Perissutti, Beatrice

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Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach von Procida, Giuseppe, Lagazio, Corrado, Cateni, Francesca, Zacchigna, Marina, Cichelli, Angelo

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Exploring Aesthetic Perception in Impaired Aging: A Multimodal Brain-Computer Interface Study von Clemente, Livio, La Rocca, Marianna, Paparella, Giulia, Delussi, Marianna, Tancredi, Giusy, Ricci, Katia, Procida, Giuseppe, Introna, Alessandro, Brunetti, Antonio, Taurisano, Paolo, Bevilacqua, Vitoantonio, de Tommaso, Marina

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Determination of volatile compounds in San Daniele ham using headspace GC–MS von Gaspardo, Brigitta, Procida, Giuseppe, Toso, Barbara, Stefanon, Bruno

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γ- and δ-lactones as fumarate esters analogues and their neuroprotective effects von Cateni, Francesca, Nitti, Patrizia, Drioli, Sara, Procida, Giuseppe, Menegazzi, Renzo, Romano, Maurizio

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Determination of volatile compounds in cows' milk using headspace GC-MS von TOSO, BARBARA, PROCIDA, GIUSEPPE, STEFANON, BRUNO

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Composition of commercial truffle flavored oils with GC–MS analysis and discrimination with an electronic nose von Pacioni, Giovanni, Cerretani, Lorenzo, Procida, Giuseppe, Cichelli, Angelo

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Synthesis and controlled drug delivery studies of a novel Ubiquinol-Polyethylene glycol-Vitamin E adduct von Cateni, Francesca, Zacchigna, Marina, Procida, Giuseppe

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Chemical composition and functional characterisation of commercial pumpkin seed oil von Procida, Giuseppe, Stancher, Bruno, Cateni, Francesca, Zacchigna, Marina

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Chemoenzymatic synthesis and antimicrobial activity evaluation of monogalactosyl diglycerides von Cateni, Francesca, Bonivento, Paolo, Procida, Giuseppe, Zacchigna, Marina, Favretto, Luciana Gabrielli, Scialino, Giuditta, Banfi, Elena

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Chemoenzymatic synthesis and in vitro studies on the hydrolysis of antimicrobial monoglycosyl diglycerides by pancreatic lipase von Cateni, Francesca, Bonivento, Paolo, Procida, Giuseppe, Zacchigna, Marina, Scialino, Giuditta, Banfi, Elena

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Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches von Procida, Giuseppe, Cichelli, Angelo, Lagazio, Corrado, Conte, Lanfranco S

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Stability of Ternary Drug–Drug–Drug Coamorphous Systems Obtained Through Mechanochemistry von D’Abbrunzo, Ilenia, Venier, Elisabetta, Selmin, Francesca, Škorić, Irena, Bernardo, Enrico, Procida, Giuseppe, Perissutti, Beatrice

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Determination of volatile fractions in raw milk and ripened cheese by means of GC-MS. Results of a survey performed in the marginal area between Italy and Slovenia von Bruno Stefanon, Sandy Sgorlon, Saša Volarič, Giuseppe Procida, Brigitta Gaspardo

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Effect of Aesthetic Images on a Population with Mild Cognitive Decline: An Electroencephalography/Functional Near-Infrared Spectroscopy Study von Livio Clemente, Marianna La Rocca, Marianna Delussi, Giusy Tancredi, Katia Ricci, Giuseppe Procida, Antonio Brunetti, Vitoantonio Bevilacqua, Marina de Tommaso

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Improvement of Chemical and Physical Properties and Antioxidant Evaluation of Eugenol – PEG Adduct von Zacchigna, Marina, Cateni, Francesca, Procida, Giuseppe

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PEG-Ursolic Acid Conjugate: Synthesis and In Vitro Release Studies von Zacchigna, Marina, Cateni, Francesca, Drioli, Sara, Procida, Giuseppe, Altieri, Tiziano

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Gas chromatographic determination of free fatty acids in olive mill waste waters von Procida, Giuseppe, Ceccon, Luciano

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Lipid Metabolites from the Mushroom Meripilus giganteus von Cateni, Francesca, Altieri, Tiziano, Zacchigna, Marina, Procida, Giuseppe, Zilič, Jelena, Žigon, Dušan, Cichelli, Angelo

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