Evaluation of Trigonella foenum-graecum L. Plant Food Safety after Lead Exposure: Phytochemical Processes von Mnafgui, Wiem, Rizzo, Valeria, Muratore, Giuseppe, Hajlaoui, Hicham, Elleuch, Amine

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Effects of Light Exposure, Bottle Colour and Storage Temperature on the Quality of Malvasia delle Lipari Sweet Wine von Arena, Elena, Rizzo, Valeria, Licciardello, Fabio, Fallico, Biagio, Muratore, Giuseppe

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Packaging Solutions to Extend the Shelf Life of Green Asparagus ( Asparagus officinalis L.) 'Vegalim' von Toscano, Stefania, Rizzo, Valeria, Licciardello, Fabio, Romano, Daniela, Muratore, Giuseppe

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Exploring the Evolution of Postharvest Quality and Composition in Novel Mini Plum Tomatoes with Different Fruit Pigmentations von Cannata, Claudio, Mauro, Rosario Paolo, Rutigliano, Chiara Alessandra Carmen, Basile, Federico, Muratore, Giuseppe, Restuccia, Cristina, Sabatino, Leo, Leonardi, Cherubino

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Effect of UV-C Treatment on Shelf Life of Soft Wheat Bread (Bun) von Romano, Rita Chiara, Restuccia, Cristina, Rutigliano, Chiara Alessandra Carmen, Spartà, Santi, Parafati, Lucia, Barbagallo, Riccardo N, Muratore, Giuseppe

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Effect of sugar, citric acid and egg white type on the microstructural and mechanical properties of meringues von Licciardello, Fabio, Frisullo, Pierangelo, Laverse, Janine, Muratore, Giuseppe, Del Nobile, Matteo Alessandro

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Influence of Harvest Stage and Rootstock Genotype on Compositional and Sensory Profile of the Elongated Tomato cv. “Sir Elyan” von Mauro, Rosario Paolo, Rizzo, Valeria, Leonardi, Cherubino, Mazzaglia, Agata, Muratore, Giuseppe, Distefano, Miriam, Sabatino, Leo, Giuffrida, Francesco

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Influence of packaging on the quality maintenance of industrial bread by comparative shelf life testing von Licciardello, Fabio, Cipri, Luca, Muratore, Giuseppe

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Active Packaging-Releasing System with Foeniculum vulgare Essential Oil for the Quality Preservation of Ready-to-Cook (RTC) Globe Artichoke Slices von Rizzo, Valeria, Lombardo, Sara, Pandino, Gaetano, Barbagallo, Riccardo N, Mazzaglia, Agata, Restuccia, Cristina, Mauromicale, Giovanni, Muratore, Giuseppe

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Aloe vera extract as a promising treatment for the quality maintenance of minimally-processed table grapes von Alberio, Giuseppina Rosaria Antonella, Muratore, Giuseppe, Licciardello, Fabio, Giardina, Giovanni, Spagna, Giovanni

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Edible coatings incorporating pomegranate peel extract and biocontrol yeast to reduce Penicillium digitatum postharvest decay of oranges von Kharchoufi, Samira, Parafati, Lucia, Licciardello, Fabio, Muratore, Giuseppe, Hamdi, Mokthar, Cirvilleri, Gabriella, Restuccia, Cristina

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Antimicrobial and antioxidant features of ‘Gabsiʼ pomegranate peel extracts von Kharchoufi, Samira, Licciardello, Fabio, Siracusa, Laura, Muratore, Giuseppe, Hamdi, Mokthar, Restuccia, Cristina

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Priming with EDTA, IAA and Fe alleviates Pb toxicity in Trigonella Foneum graecum L. growth: Phytochemicals and secondary metabolites von Mnafgui, Wiem, Hajlaoui, Hichem, Rizzo, Valeria, Muratore, Giuseppe, Elleuch, Amine

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Effect of vacuum and modified atmosphere packaging on the shelf-life of liquid-smoked swordfish (Xiphias gladius) slices von Muratore, G, Licciardello, F

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Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates von Aloui, Hajer, Khwaldia, Khaoula, Licciardello, Fabio, Mazzaglia, Agata, Muratore, Giuseppe, Hamdi, Moktar, Restuccia, Cristina

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Effect of edible coating combined with pomegranate peel extract on the quality maintenance of white shrimps (Parapenaeus longirostris) during refrigerated storage von Licciardello, Fabio, Kharchoufi, Samira, Muratore, Giuseppe, Restuccia, Cristina

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Nutritional changes during storage in fresh-cut long storage tomato as affected by biocompostable polylactide and cellulose based packaging von Patanè, Cristina, Malvuccio, Angelo, Saita, Alessandro, Rizzarelli, Paola, Siracusa, Laura, Rizzo, Valeria, Muratore, Giuseppe

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Agronomical traits, phenolic compounds and antioxidant activity in raw and cooked potato tubers growing under saline conditions von Akrimi, Rawaa, Hajlaoui, Hichem, Rizzo, Valeria, Muratore, Giuseppe, Mhamdi, Mahmoud

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Effect of cultivar x ozone treatment interaction on the total polyphenols content and antioxidant activity of globe artichoke von Lombardo, Sara, Pandino, Gaetano, Restuccia, Cristina, Muratore, Giuseppe, Licciardello, Fabio, Mauro, Rosario Paolo, Pesce, Roberto, Mauromicale, Giovanni

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Effect of Temperature and Some Added Compounds on the Stability of Blood Orange Marmalade von Licciardello, Fabio, Muratore, Giuseppe

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