What kind of coffee do you drink? An investigation on effects of eight different extraction methods von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Bellumori, Maria, Daluiso, Selvaggia, Parenti, Alessandro, Innocenti, Marzia

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Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure von Guerrini, Lorenzo, Zanoni, Bruno, Breschi, Carlotta, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

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Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Dionisio, Andrea, Gatti, Riccardo, Parenti, Alessandro

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The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour von Parenti, Ottavia, Guerrini, Lorenzo, Canuti, Valentina, Angeloni, Giulia, Masella, Piernicola, Zanoni, Bruno

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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production von Guerrini, Lorenzo, Corti, Ferdinando, Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro

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A Technological Solution to Modulate the Aroma Profile during Beer Fermentation von Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

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Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil von Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Angeloni, Giulia, Masella, Piernicola, Parenti, Alessandro

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Exploiting Virgin Olive Oil By-products Using Hydrodistillation von Spadi, Agnese, Angeloni, Giulia, Cecchi, Lorenzo, Corti, Ferdinando, Balli, Diletta, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study von Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

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Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze von Angeloni, Giulia, Masella, Piernicola, Guerrini, Lorenzo, Spadi, Agnese, Bellumori, Maria, Innocenti, Marzia, Parenti, Alessandro

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Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma von Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro

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Stability of Volatile Compounds Recovered During the Winemaking Process von Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti

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Prognostic implications of high-sensitivity cardiac troponin T assay in a real-world population with non-ST-elevation acute coronary syndrome von Magnoni, Marco, Gallone, Guglielmo, Ceriotti, Ferruccio, Vergani, Vittoria, Giorgio, Daniela, Angeloni, Giulia, Maseri, Attilio, Cianflone, Domenico

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Characterization and comparison of cold brew and cold drip coffee extraction methods von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro

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The bread making process of ancient wheat: A semi-structured interview to bakers von Guerrini, Lorenzo, Parenti, Ottavia, Angeloni, Giulia, Zanoni, Bruno

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Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining von Cappelli, Alessio, Cini, Enrico, Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Parenti, Alessandro

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Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis von Bellumori, Maria, Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Calamai, Luca, Mulinacci, Nadia, Parenti, Alessandro, Innocenti, Marzia

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Cropping Flax for Grain and Fiber: A Case-Study from Italy von Piernicola Masella, Giulia Angeloni, Incoronata Galasso

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A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers von Corti, Ferdinando, Zanoni, Bruno, Parenti, Alessandro, Masella, Piernicola, Breschi, Carlotta, Angeloni, Giulia, Spadi, Agnese, Guerrini, Lorenzo

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Densimetric sorting of olives to control olive oil quality von Spadi, Agnese, Corti, Ferdinando, Angeloni, Giulia, Calamai, Luca, Masella, Piernicola, Parenti, Alessandro

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