What kind of coffee do you drink? An investigation on effects of eight different extraction methods von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Bellumori, Maria, Daluiso, Selvaggia, Parenti, Alessandro, Innocenti, Marzia

Volltext

Understanding Olive Oil Stability Using Filtration and High Hydrostatic Pressure von Guerrini, Lorenzo, Zanoni, Bruno, Breschi, Carlotta, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

Volltext

Test of an innovative method to prepare coffee powder puck, improving espresso extraction reliability von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Dionisio, Andrea, Gatti, Riccardo, Parenti, Alessandro

Volltext

A Technological Solution to Modulate the Aroma Profile during Beer Fermentation von Guerrini, Lorenzo, Angeloni, Giulia, Masella, Piernicola, Calamai, Luca, Parenti, Alessandro

Volltext

The effect of the addition of gelatinized flour on dough rheology and quality of bread made from brown wheat flour von Parenti, Ottavia, Guerrini, Lorenzo, Canuti, Valentina, Angeloni, Giulia, Masella, Piernicola, Zanoni, Bruno

Volltext

Advancing Circular Economy in Olive Oil Production: Comparing Maturation Systems for Vermicompost Creation from Olive Pomace von Angeloni, Giulia, Spadi, Agnese, Corti, Ferdinando, Calcaprina, Marco, Carpi, Giulia, Maioli, Francesco, Parenti, Alessandro, Masella, Piernicola

Volltext

The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production von Guerrini, Lorenzo, Corti, Ferdinando, Angeloni, Giulia, Masella, Piernicola, Spadi, Agnese, Calamai, Luca, Parenti, Alessandro

Volltext

Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil von Guerrini, Lorenzo, Breschi, Carlotta, Zanoni, Bruno, Calamai, Luca, Angeloni, Giulia, Masella, Piernicola, Parenti, Alessandro

Volltext

Exploiting Virgin Olive Oil By-products Using Hydrodistillation von Spadi, Agnese, Angeloni, Giulia, Cecchi, Lorenzo, Corti, Ferdinando, Balli, Diletta, Guerrini, Lorenzo, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

Volltext

A Conventional VOC-PID Sensor for a Rapid Discrimination among Aromatic Plant Varieties: Classification Models Fitted to a Rosemary Case-Study von Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Maioli, Francesco, Calamai, Luca, Parenti, Alessandro, Masella, Piernicola

Volltext

Characterization and comparison of cold brew and cold drip coffee extraction methods von Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Innocenti, Marzia, Bellumori, Maria, Parenti, Alessandro

Volltext

Physical and Chemical Effects of Different Working Gases in Coffee Brewing: A Case Study of Caffè Firenze von Angeloni, Giulia, Masella, Piernicola, Guerrini, Lorenzo, Spadi, Agnese, Bellumori, Maria, Innocenti, Marzia, Parenti, Alessandro

Volltext

Effects of a Small Increase in Carbon Dioxide Pressure during Fermentation on Wine Aroma von Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Sacconi, Andrea, Calamai, Luca, Parenti, Alessandro

Volltext

Predictive models of the rheological properties and optimal water content in doughs: An application to ancient grain flours with different degrees of refining von Cappelli, Alessio, Cini, Enrico, Guerrini, Lorenzo, Masella, Piernicola, Angeloni, Giulia, Parenti, Alessandro

Volltext

The bread making process of ancient wheat: A semi-structured interview to bakers von Guerrini, Lorenzo, Parenti, Ottavia, Angeloni, Giulia, Zanoni, Bruno

Volltext

Stability of Volatile Compounds Recovered During the Winemaking Process von Lorenzo Guerrini, Piernicola Masella, Giulia Angeloni, Fabio Baldi, Luca Calamai, Alessandro Parenti

Volltext

Densimetric sorting of olives to control olive oil quality von Spadi, Agnese, Corti, Ferdinando, Angeloni, Giulia, Calamai, Luca, Masella, Piernicola, Parenti, Alessandro

Volltext

A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers von Corti, Ferdinando, Zanoni, Bruno, Parenti, Alessandro, Masella, Piernicola, Breschi, Carlotta, Angeloni, Giulia, Spadi, Agnese, Guerrini, Lorenzo

Volltext

Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation von Spadi, Agnese, Angeloni, Giulia, Guerrini, Lorenzo, Corti, Ferdinando, Michelozzi, Marco, Cencetti, Gabriele, Parenti, Alessandro, Masella, Piernicola

Volltext

Effects of different stabilization techniques on the shelf life of cold brew coffee: Chemical composition, flavor profile and microbiological analysis von Bellumori, Maria, Angeloni, Giulia, Guerrini, Lorenzo, Masella, Piernicola, Calamai, Luca, Mulinacci, Nadia, Parenti, Alessandro, Innocenti, Marzia

Volltext