A New Sensory Approach Combined with a Text-Mining Tool to Create a Sensory Lexicon and Profile of Monovarietal Apple Juices von Mendes da Silva, Thais, Torello Marinoni, Daniela, Peano, Cristiana, Roberta Giuggioli, Nicole

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Actinidia arguta (Baby Kiwi) Waste: Preliminary Considerations on Seed Recovery von Giuggioli, Nicole Roberta, Peano, Cristiana, Brondino, Luca

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Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries von Brondino, Luca, Cadario, Davide, Giuggioli, Nicole Roberta

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Mechanized Blueberry Harvesting: Preliminary Results in the Italian Context von Brondino, Luca, Borra, Danielle, Giuggioli, Nicole Roberta, Massaglia, Stefano

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LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries von Varaldo, Alice, Alchera, Federica, Giuggioli, Nicole Roberta, Giacalone, Giovanna

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Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling von Giuggioli, Nicole Roberta, Merlino, Valentina Maria, Sparacino, Antonina, Peano, Cristiana, Borra, Danielle, Massaglia, Stefano

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Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects von Ollani, Selene, Lo Presti, Caterina, Donno, Dario, Stura, Ilaria, Giuggioli, Nicole Roberta, Peano, Cristiana

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Apple juice evaluation: Qualitative analysis and microsatellite traceability von Marinoni, Daniela Torello, Ruffa, Paola, Pavese, Vera, Giuggioli, Nicole Roberta

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Quality Evaluation of the Ready-to-Eat Avocado cv. Hass von Giuggioli, Nicole Roberta, Chiaberto, Gabriele, da Silva, Thais Mendes

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Sustainable supply-chain: evolution of the quality characteristics of strawberries stored in green film packaging von Giuggioli, Nicole Roberta, Girgenti, Vincenzo, Briano, Rossella, Peano, Cristiana

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Qualitative Preliminary Approach for the Development of a Sensory Vocabulary for Actinidia arguta Fruits von Giuggioli, Nicole Roberta, Peano, Cristiana, Brondino, Luca, Mendes da Silva, Thais

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Is the Consumer Ready for Innovative Fruit Wines? Perception and Acceptability of Young Consumers von Merlino, Valentina Maria, Fracassetti, Daniela, Di Canito, Alessandra, Pizzi, Simona, Borra, Danielle, Giuggioli, Nicole Roberta, Vigentini, Ileana

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Post-Harvest Warehouse Management for Actinidia arguta Fruits von Giuggioli, Nicole R., Briano, Rossella, Baudino, Claudio, Peano, Cristiana

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Selection and micropropagation of valuable caper genotypes von Sottile, Francesco, Giuggioli, Nicole Roberta, Marinoni, Daniela Torello, Peano, Cristiana, Del Signore, Maria Beatrice

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Modelling strawberry quality in a longitudinal study under the marketing concept of branding von Mendes da Silva, Thais, Giuggioli, Nicole Roberta, Peano, Cristiana

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Geographical indication (GI) branded quality: a study case on the homogeneity of the Carota Novella di Ispica Region von Giuggioli, Nicole Roberta, da Silva, Thais Mendes, Dimitrova, Simone

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A novel statistical approach to assess the quality and commercial viability of a retail branded perishable fruit von Mendes Da Silva, Thais, Peano, Cristiana, Giuggioli, Nicole Roberta

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Preliminary evaluation of day-neutral strawberry cultivars cultivated in Italy using a qualitative integrated approach von Giuggioli, Nicole Roberta, Briano, Rosanela, Alvariza, Priscila, Peano, Cristiana

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IActinidia arguta/I Waste: Preliminary Considerations on Seed Recovery von Giuggioli, Nicole Roberta, Peano, Cristiana, Brondino, Luca

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Use of Bio-Based Plastics in the Fruit Supply Chain: An Integrated Approach to Assess Environmental, Economic, and Social Sustainability von Blanc, Simone, Massaglia, Stefano, Brun, Filippo, Peano, Cristiana, Mosso, Angela, Giuggioli, Nicole Roberta

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