Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity von Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

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Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity von Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

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Wheat puroindolines interact to form friabilin and control wheat grain hardness von Hogg, A.C, Sripo, T, Beecher, B, Martin, J.M, Giroux, M.J

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Pilot Scale Milling Characteristics of Transgenic Isolines of a Hard Wheat Over-Expressing Puroindolines von Martin, J.M, Meyer, F.D, Morris, C.F, Giroux, M.J

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Creation and functional analysis of new Puroindoline alleles in Triticum aestivum von Feiz, L, Martin, J. M, Giroux, M. J

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glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin von Giroux, M.J, Morris, C.F

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Expression of wild-type pinB sequence in transgenic wheat complements a hard phenotype von BEECHER, B, BETTGE, A, SMIDANSKY, E, GIROUX, M. J

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Identification of Candidate Genes Responsible for Stem Pith Production Using Expression Analysis in Solid‐Stemmed Wheat von Oiestad, A. J., Martin, J. M., Cook, J., Varella, A. C., Giroux, M. J.

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Milling and Bread Baking Traits Associated with Puroindoline Sequence Type in Hard Red Spring Wheat von Martin, J.M., Frohberg, R.C., Morris, C.F., Talbert, L.E., Giroux, M.J.

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Complementation of the pina (null) allele with the wild type Pina sequence restores a soft phenotype in transgenic wheat von Martin, J. M, Meyer, F. D, Smidansky, E. D, Wanjugi, H, Blechl, A. E, Giroux, M. J

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Hardness Locus Sequence Variation and Endosperm Texture in Spring Barley von Turuspekov, Y, Beecher, B, Darlington, Y, Bowman, J, Blake, T.K, Giroux, M.J

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Yield increases resulting from AGPase overexpression in rice are reliant on plant nutritional status von Oiestad, A. J., Martin, J. M., Giroux, M. J.

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Puroindoline B Limits Binding of Puroindoline A to Starch and Grain Softness von Swan, C.G, Meyer, F.D, Hogg, A.C, Martin, J.M, Giroux, M.J

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Role of Puroindoline A and B Individually and in Combination on Grain Hardness and Starch Association von Wanjugi, H.W, Hogg, A.C, Martin, J.M, Giroux, M.J

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Correction to: Genetic characterization and expression analysis of wheat (Triticum aestivum) line 07OR1074 exhibiting very low polyphenol oxidase (PPO) activity von Hystad, S. M., Martin, J. M., Graybosch, R. A., Giroux, M. J.

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Wheat puroindolines enhance fungal disease resistance in transgenic rice von KRISHNAMURTHY, Konduru, BALCONI, Carlotta, SHERWOOD, John E, GIROUX, Michael J

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Puroindoline A-gene expression is involved in association of puroindolines to starch von CAPPARELLI, R, BORRIELLO, G, GIROUX, M. J, AMOROSO, M. G

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Influence of Puroindolines A and B Individually and in Combination on Wheat Milling and Bread Traits von Wanjugi, H. W., Martin, J. M., Giroux, M. J.

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Hard wheat milling and bread baking traits affected by the seed-specific overexpression of puroindolines von Hogg, A.C, Beecher, B, Martin, J.M, Meyer, F, Talbert, L, Lanning, S, Giroux, M.J

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Increased puroindoline levels slow ruminal digestion of wheat (Triticum aestivum L.) starch by cattle von Swan, C. G, Bowman, J. G. P, Martin, J. M, Giroux, M. J

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