Decreasing fishy odour from catfish (Clarias sp.) flour as a food ingredient by using various soaking solutions von Noviana, A., Palupi, E., Giriwono, P.E., Rimbawan, R.

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Dietary exposure of cadmium from milk products containing cocoa in children aged 1 to 5 years old, pregnant and lactating women von Dewi, P.P., Rahayu, W.P., Giriwono, P.E.

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Exposure Assessments of Benzoate Preservatives in Foods Consumed in Indonesia von Oktaviany, Y., Andarwulan, N., Giriwono, P.E.

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Fresh Cheese Probiotic with Local Isolate Lactobacillus casei 2.12 as starter in fermentation von Putranto, W S, Suhartono, M T, Kusumaningrum, H D, EGiriwono, P, Mustopa, A Z, Suradi, K, Chairunnisa, H

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