NMR-based metabolomic study of Apulian Coratina extra virgin olive oil extracted with a combined ultrasound and thermal conditioning process in an industrial setting von Del Coco, L., Girelli, C.R., Angilè, F., Mascio, I., Montemurro, C., Distaso, E., Tamburrano, P., Chiurlia, S., Clodoveo, M.L., Corbo, F., Amirante, R., Schena, F.P., Fanizzi, F.P.

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