Effect of Cooking Method, Distiller's Grains, and Vitamin E Supplementation on the Vitamin Content of Value Cuts from Beef Steers Fed Wet Distiller's Grains and Solubles and Supple... von Kim, Y.N, Giraud, D.W, Masrizal, M.A, Hamouz, F.L, Watanabe, K, Schnepf, M.I, de Mello, Jr, A.S, Erickson, G.E, Calkins, C.R, Driskell, J.A

Volltext

Effect of moisture content of carrot slices on the fat content, carotenoid content, and sensory characteristics of deep-fried carrot chips von Sulaeman, A, Giraud, D.W, Keeler, L, Taylor, S.L, Driskell, J.A

Volltext

Tocopherol and carotenoid contents of selected Korean fruits and vegetables von Kim, Young-Nam, Giraud, David W., Driskell, Judy A.

Volltext

Less than adequate vitamin E status observed in a group of preschool boys and girls living in the United States von Drewel, Brian T., Giraud, David W., Davy, Sarah R., Driskell, Judy A.

Volltext

Carotenoid Content and Physicochemical and Sensory Characteristics of Carrot Chips Deep-Fried in Different Oils at Several Temperatures von Sulaeman, A., Keeler, L., Giraud, D.W., Taylor, S.L., Wehling, R.L., Driskell, J.A.

Volltext

Retention of vitamin B-6, thiamin, vitamin E, and selenium in grilled boneless pork chops prepared at five grill temperatures von Driskell, J.A. (University of Nebraska, Lincoln, NE.), Giraud, D.W, Sun, J, Joo, S, Hamouz, F.L, Davis, S.L

Volltext

Vitamin A Inadequacy Observed in a Group of 2- to 6-Year-Old Children Living in Kwangju, Republic of Korea von Kim, Y.N, Giraud, D.W, Cho, Y.O, Driskell, J.A

Volltext

Dietary intakes and plasma concentrations of vitamin C, selenium, and carotenoids of a group of preschool children von Driskell, Judy A., Giraud, David W., Drewel, Brian T., Davy, Sarah R.

Volltext

Vitamin Content of Flat Iron Steaks from Beef Steers Fed Wet Distiller's Grains with and without Added Vitamin E von Driskell, J.A, Kim, Y.N, Giraud, D.W, Masrizal, M.I, Hamouz, F.L, Watanbe, K, Schnepf, M.I, deMello, A.S, Erickson, G.E, Calkins, C.R

Volltext

Children of Latino immigrants, 4-8 years, in rural Nebraska are adequate in vitamin B-6 von Lora, K.R, Giraud, D.W, Davy, S.R, Driskell, J.A

Volltext

Retention of vitamin C, iron, and beta-carotene in vegetables prepared using different cooking methods von Masrizal, M.A, Giraud, D.W, Driskell, J.A

Volltext

Nonsupplemented Children of Latino Immigrants Have Low Vitamin E Intakes and Plasma Concentrations and Normal Vitamin C, Selenium, and Carotenoid Intakes and Plasma Concentrations von Kim, Y.N, Lora, K.R, Giraud, D.W, Driskell, J.A

Volltext

RETENTION OF VITAMIN B‐6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES 1 von DRISKELL, J.A., GIRAUD, D.W., SUN, J., JOO, S., HAMOUZ, F.L., DAVIS, S.L.

Volltext

RETENTION OF VITAMIN B‐6, THIAMIN, VITAMIN E, AND SELENIUM IN GRILLED BONELESS PORK CHOPS PREPARED AT FIVE GRILL TEMPERATURES1 von DRISKELL, J.A., GIRAUD, D.W., SUN, J., JOO, S., HAMOUZ, F.L., DAVIS, S.L.

Volltext

Vitamin B-6 status of tobacco smokers, chewers, and nonusers von Giraud, David W., Driskell, Judy A.

Volltext

Beliefs and Usage of Vitamin/mineral Supplements by Graduate Students von Driskell, J.A., Giraud, D.W.

Volltext

Effects of Induction, Conventional, and Microwave Cooking on Sensory Qualities and Carotenoid Retention in Selected Vegetables von Driskell, J.A., Nunn, M.N., Giraud, D.W., Hamouz, F.L.

Volltext

Selenium and tocopherol content of cooked pork roasts von Driskell, J.A. (University of Nebraska, Lincoln, NE.), Sun, J, Giraud, D.W, Hamouz, F.L, Batenhorst, J.H

Volltext

Plasma and Dietary Vitamin C and E Levels of Tobacco Chewers, Smokers, and Nonusers von GIRAUD, DAVID W, MARTIN, H.DARLENE, DRISKELL, JUDY A

Volltext

Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques von Yang, Jing, Sulaeman, Ahmad, Setiawan, Budi, Atughonu, Ato, Giraud, David W, Driskell, Judy A

Volltext