Detection of Sulfites in Fresh Meat Preparation Commercialised at Retail in Lazio Region von Carrabs, Giuseppe, Smaldone, Giorgio, Carosielli, Leonardo, Girasole, Mariagrazia, Iammarino, Marco, Chiaravalle, Eugenio

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Soybean and Lactose in Meat Products and Preparations Sampled at Retail von Piccolo, Filomena, Vollano, Lucia, Base, Giuseppe, Girasole, Mariagrazia, Smaldone, Giorgio, Cortesi, Maria Luisa

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Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse von Santonicola, Serena, Peruzy, Maria Francesca, Girasole, Mariagrazia, Murru, Nicoletta, Cortesi, Maria Luisa, Mercogliano, Raffaelina

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Optimization of Stunning Electrical Parameters to Improve Animal Welfare in a Poultry Slaughterhouse von Girasole, Mariagrazia, Chirollo, Claudia, Ceruso, Marina, Vollano, Lucia, Chianese, Antonio, Cortesi, Maria Luisa

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Carbon Monoxide Residues in Vacuum-Packed Yellowfin Tuna Loins ( Thunnus Albacares ) von Marrone, Raffaele, Mascolo, Celestina, Palma, Giuseppe, Smaldone, Giorgio, Girasole, Mariagrazia, Anastasio, Aniello

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Research of soybean and lactose in meat products and preparations sampled at retail von Piccolo, Filomena, Vollano, Lucia, Base, Giuseppe, Girasole, Mariagrazia, Smaldone, Giorgio, Cortesi, Maria Luisa

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