Impact of Grapevine Red Blotch Disease on Cabernet Sauvignon and Merlot Wine Composition and Sensory Attributes von Cauduro Girardello, Raul, Cooper, Monica L, Lerno, Larry A, Brenneman, Charles, Eridon, Sean, Sokolowsky, Martina, Heymann, Hildegarde, Oberholster, Anita

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Investigation of Different Winemaking Protocols to Mitigate Smoke Taint Character in Wine von Oberholster, Anita, Wen, Yan, Dominguez Suarez, Sandra, Erdmann, Jesse, Cauduro Girardello, Raul, Rumbaugh, Arran, Neupane, Bishnu, Brenneman, Charles, Cantu, Annegret, Heymann, Hildegarde

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Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach von Rumbaugh, Arran C., Durbin-Johnson, Blythe, Padhi, Emily, Lerno, Larry, Cauduro Girardello, Raul, Britton, Monica, Slupsky, Carolyn, Sudarshana, Mysore R., Oberholster, Anita

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Development and Analysis of an Intensified Batch-Fed Wine Fermentation Process von Miller, Konrad V, Arefaine, Even, Arikal, Ardic, Cantu, Annegret, Cauduro Girardello, Raul, Oberholster, Anita, Heymann, Hildegarde, Block, David E

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The impact of grapevine red blotch disease on Vitis vinifera L. Chardonnay grape and wine composition and sensory attributes over three seasons von Cauduro Girardello, Raul, Rich, Vanessa, Smith, Rhonda J, Brenneman, Charles, Heymann, Hildegarde, Oberholster, Anita

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Mitigating Grapevine Red Blotch Virus Impact on Final Wine Composition von Rumbaugh, Arran, Girardello, Raul Cauduro, Cantu, Annegret, Brenneman, Charles, Heymann, Hildegarde, Oberholster, Anita

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