Residue dissipation, evaluation of processing factor and safety assessment of hexythiazox and bifenazate residues during drying of grape to raisin von Thekkumpurath, Ahammed Shabeer, Girame, Rushali, Hingmire, Sandip, Jadhav, Manjusha, Jain, Prachi

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Multi-residue method validation and safety evaluation of pesticide residues in seed spices cumin (Cuminum cyminum) and coriander (Coriandrum sativum) by gas chromatography tandem m... von Girame, Rushali, Shabeer, T.P. Ahammed, Ghosh, Bappa, Hingmire, Sandip, Natarajan, Ramesh, Dubey, Pradyumn Narayan

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Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation von Shabeer T.P., Ahammed, Banerjee, Kaushik, Jadhav, Manjusha, Girame, Rushali, Utture, Sagar, Hingmire, Sandip, Oulkar, Dasharath

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Optimization of multi-residue method for targeted screening and quantitation of 243 pesticide residues in cardamom (Elettaria cardamomum) by gas chromatography tandem mass spectrom... von Ahammed Shabeer, T.P., Girame, Rushali, Utture, Sagar, Oulkar, Dasharath, Banerjee, Kaushik, Ajay, D., Arimboor, Ranjith, Menon, K.R.K.

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Targeted screening and safety evaluation of 276 agrochemical residues in raisins using buffered ethyl acetate extraction and liquid chromatography–tandem mass spectrometry analysis... von Shabeer, T.P.Ahammed, Jadhav, Manjusha, Girame, Rushali, Hingmire, Sandip, Bhongale, Aarti, Pudale, Anjali, Banerjee, Kaushik

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Rapid and sensitive multiresidue analysis of pesticides in tobacco using low pressure and traditional gas chromatography tandem mass spectrometry von Khan, Zareen S., Girame, Rushali, Utture, Sagar C., Ghosh, Rakesh Kumar, Banerjee, Kaushik

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Optimization of a sample preparation method for multiresidue analysis of pesticides in tobacco by single and multi-dimensional gas chromatography-mass spectrometry von Khan, Zareen S., Ghosh, Rakesh Kumar, Girame, Rushali, Utture, Sagar C., Gadgil, Manasi, Banerjee, Kaushik, Reddy, D. Damodar, Johnson, Nalli

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Dissipation pattern, safety evaluation, and generation of processing factor (PF) for pyraclostrobin and metiram residues in grapes during raisin preparation von Shabeer T. P., Ahammed, Girame, Rushali, Hingmire, Sandip, Banerjee, Kaushik, Sharma, Ajay Kumar, Oulkar, Dasharath, Utture, Sagar, Jadhav, Manjusha

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