Purification, Characterization, and Antiproliferative Activity of a Single‐Chain Lectin from Vicia palaestina (Fabaceae) Seeds von Elamine, Youssef, Torres‐Salas, Verenice, Messai, Alima, Girón‐Calle, Julio, Alaiz, Manuel, Vioque, Javier

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Amino Acid Composition, Antioxidant and Antihypertensive Activity in Extracts from Mexican Añejo Cheese von Torres-Salas, Verenice, Hernández-Rodríguez, Blanca E, Vioque-Peña, Javier, Girón-Calle, Julio, Alaiz, Manuel, Hernández-Montes, Arturo, Zuleta-Prada, Holber

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Characterization of Vicia ervilia (bitter vetch) seed proteins, free amino acids, and polyphenols von Vioque, Javier, Girón‐Calle, Julio, Torres‐Salas, Verenice, Elamine, Youssef, Alaiz, Manuel

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Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts von Bermúdez-Oria, Alejandra, Rodríguez-Gutiérrez, Guillermo, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio, Fernández-Bolaños, Juan

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Polyphenol composition and in vitro antiproliferative effect of corm, tepal and leaf from Crocus sativus L. on human colon adenocarcinoma cells (Caco-2) von Sánchez-Vioque, Raúl, Santana-Méridas, Omar, Polissiou, Moschos, Vioque, Javier, Astraka, Konstantina, Alaiz, Manuel, Herraiz-Peñalver, David, Tarantilis, Petros A., Girón-Calle, Julio

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Characterization of Vicia (Fabaceae) seed water extracts with potential immunomodulatory and cell antiproliferative activities von Megías, Cristina, Cortés‐Giraldo, Isabel, Girón‐Calle, Julio, Alaiz, Manuel, Vioque, Javier

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Nutritional Characteristics of the Seed Protein in 23 Mediterranean Legumes von Elamine, Youssef, Alaiz, Manuel, Girón-Calle, Julio, Guiné, Raquel P. F., Vioque, Javier

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Nutritional and functional properties of Vicia faba protein isolates and related fractions von Vioque, Javier, Alaiz, Manuel, Girón-Calle, Julio

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Isoflavones in chickpea (Cicer arietinum) protein concentrates von Megías, Cristina, Cortés-Giraldo, Isabel, Alaiz, Manuel, Vioque, Javier, Girón-Calle, Julio

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Production of copper-chelating peptides after hydrolysis of sunflower proteins with pepsin and pancreatin von Megías, Cristina, Pedroche, Justo, Yust, Maria M., Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier

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Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin von Vioque, Javier, Martinez Ayala, A. L., Girón-Calle, Julio, Alaiz, Manuel, Solorza-Feria, Javier, Torres Fuentes, Cristina, Gallegos Tintoré, Santiago, Chel Guerrero, Luis

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Affinity Purification of Copper Chelating Peptides from Chickpea Protein Hydrolysates von Megías, Cristina, Pedroche, Justo, Yust, Maria M., Girón-Calle, Julio, Alaiz, Manuel, Millán, Francisco, Vioque, Javier

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Antioxidant and chelating activity of Jatropha curcas L. protein hydrolysates von Gallegos-Tintoré, Santiago, Torres-Fuentes, Cristina, Martínez-Ayala, Alma Leticia, Solorza-Feria, Javier, Alaiz, Manuel, Girón-Calle, Julio, Vioque, Javier

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Angiotensin-converting enzyme-inhibitory activity in protein hydrolysates from normal and anthracnose disease-damaged Phaseolus vulgaris seeds von Hernández-Álvarez, Alan Javier, Carrasco-Castilla, Janet, Dávila-Ortiz, Gloria, Alaiz, Manuel, Girón-Calle, Julio, Vioque-Peña, Javier, Jacinto-Hernández, Carmen, Jiménez-Martínez, Cristian

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ANTIOXIDATIVE ACTIVITY IN THE SEEDS OF 28 VICIA SPECIES FROM SOUTHERN SPAIN von PASTOR-CAVADA, ELENA, JUAN, ROCIO, PASTOR, JULIO E., ALAIZ, MANUEL, GIRÓN-CALLE, JULIO, VIOQUE, JAVIER

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Utilisation of chickpea protein isolates for production of peptides with angiotensin I-converting enzyme (ACE)-inhibitory activity von Pedroche, Justo, Yust, Maria M, Giron-Calle, Julio, Alaiz, Manuel, Millan, Francisco, Vioque, Javier

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Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates von Carrasco-Castilla, Janet, Hernández-Álvarez, Alan Javier, Jiménez-Martínez, Cristian, Jacinto-Hernández, Carmen, Alaiz, Manuel, Girón-Calle, Julio, Vioque, Javier, Dávila-Ortiz, Gloria

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Physicochemical characteristics and antiproliferative and antioxidant activities of Moroccan Zantaz honey rich in methyl syringate von Elamine, Youssef, Lyoussi, Badiaa, Miguel, Maria G., Anjos, Ofélia, Estevinho, Letícia, Alaiz, Manuel, Girón-Calle, Julio, Martín, Jesús, Vioque, Javier

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Effect of chickpea protein hydrolysates on cell proliferation and in vitro bioavailability von Girón-Calle, Julio, Alaiz, Manuel, Vioque, Javier

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Influence of peptides–phenolics interaction on the antioxidant profile of protein hydrolysates from Brassica napus von Hernández-Jabalera, Anaid, Cortés-Giraldo, Isabel, Dávila-Ortíz, Gloria, Vioque, Javier, Alaiz, Manuel, Girón-Calle, Julio, Megías, Cristina, Jiménez-Martínez, Cristian

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