Brewing By-Product Upcycling Potential: Nutritionally Valuable Compounds and Antioxidant Activity Evaluation von Bravi, Elisabetta, Francesco, Giovanni De, Sileoni, Valeria, Perretti, Giuseppe, Galgano, Fernanda, Marconi, Ombretta

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Impact of Osmotic Distillation on the Sensory Properties and Quality of Low Alcohol Beer von Paola, Russo, Giuseppe, Perretti, Antonio, Mincione, Albanese, Donatella, Giovanni, De Francesco, Liguori, Loredana, Di Matteo, Marisa

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Quality Attributes of Low-Alcohol Top-Fermented Beers Produced by Membrane Contactor von Liguori, Loredana, De Francesco, Giovanni, Russo, Paola, Perretti, Giuseppe, Albanese, Donatella, Di Matteo, Marisa

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Spectra of Groups von Facchini, Alberto, de Giovanni, Francesco, Trombetti, Marco

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A note on groups with a large permodularly embedded subgroup von De Falco, Maria, de Giovanni, Francesco, Musella, Carmela

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Modular chains in infinite groups von De Falco, Maria, de Giovanni, Francesco, Musella, Carmela

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Sequential Extraction and Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy Monitoring in the Biorefining of Brewer's Spent Grain von Belardi, Ilary, Marrocchi, Assunta, Alfeo, Vincenzo, Sileoni, Valeria, De Francesco, Giovanni, Paolantoni, Marco, Marconi, Ombretta

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A Compendium of Infinite Group Theory: Part 1—Countable Recognizability von de Giovanni, Francesco, Trombetti, Marco

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Influence of malt composition on the quality of a top fermented beer von Liguori, Loredana, De Francesco, Giovanni, Orilio, Paola, Perretti, Giuseppe, Albanese, Donatella

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Some trends in the theory of groups with finitely many normalizers von Esposito, Dario, de Giovanni, Francesco, Trombetti, Marco

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Production and characterization of alcohol-free beer by membrane process von Liguori, Loredana, De Francesco, Giovanni, Russo, Paola, Perretti, Giuseppe, Albanese, Donatella, Di Matteo, Marisa

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Influence of the dealcoholisation by osmotic distillation on the sensory properties of different beer types von De Francesco, Giovanni, Marconi, Ombretta, Sileoni, Valeria, Freeman, Gary, Lee, Eung Gwan, Floridi, Simona, Perretti, Giuseppe

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Groups with Subnormal Deviation von de Giovanni, Francesco, Kurdachenko, Leonid A., Russo, Alessio

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A note on commutator subgroups in groups of large cardinality von De Falco, Maria, de Giovanni, Francesco, Musella, Carmela

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Effect of Addition of Different Phenolic-Rich Extracts on Beer Flavour Stability von De Francesco, Giovanni, Bravi, Elisabetta, Sanarica, Emmanuel, Marconi, Ombretta, Cappelletti, Federica, Perretti, Giuseppe

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Countably recognizable classes of groups with restricted conjugacy classes von Francesco de Giovanni, Marco Trombetti

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Exploring the potential of triticale lines for bioethanol production von Arianna Latini, Cristina Cantale, Laura Gazza, Francesca Nocente, Giada Migliore, Oliviero Maccioni, Ombretta Marconi, Simona Floridi, Giovanni De Francesco, Karim Ammar, Patrizia Galeffi

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A new, very sensitive method of assessment of ptaquiloside, the major bracken carcinogen in the milk of farm animals von Francesco, Bonadies, Giorgio, Berardi, Rosario, Nicoletti, Saverio, Romolo Francesco, Francesco, De Giovanni, Romano, Marabelli, Adriano, Santoro, Cinzia, Raso, Antonio, Tagarelli, Franco, Roperto, Valeria, Russo, Sante, Roperto

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A note on groups with many locally supersoluble subgroups von Francesco de Giovanni, Marco Trombetti

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Constant‐ductility inelastic displacement ratios for displacement‐based seismic design of self‐centering structures von De Francesco, Giovanni, Anil, Chopra

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