Identification of Beneficial Microbial Consortia and Bioactive Compounds with Potential as Plant Biostimulants for a Sustainable Agriculture von Tabacchioni, Silvia, Passato, Stefania, Ambrosino, Patrizia, Huang, Liren, Caldara, Marina, Cantale, Cristina, Hett, Jonas, Del Fiore, Antonella, Fiore, Alessia, Schlueter, Andreas, Sczyrba, Alexander, Maestri, Elena, Marmiroli, Nelson, Neuhoff, Daniel, Nesme, Joseph, Sorensen, Soren Johannes, Aprea, Giuseppe, Nobili, Chiara, Presenti, Ombretta, Giovannetti, Giusto, Giovannetti, Caterina, Pihlanto, Anne, Brunori, Andrea, Bevivino, Annamaria

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Effects of a Diet Based on Foods from Symbiotic Agriculture on the Gut Microbiota of Subjects at Risk for Metabolic Syndrome von Turroni, Silvia, Petracci, Elisabetta, Edefonti, Valeria, Giudetti, Anna M., D'Amico, Federica, Paganelli, Lisa, Giovannetti, Giusto, Del Coco, Laura, Fanizzi, Francesco P., Rampelli, Simone, Guerra, Debora, Rengucci, Claudia, Bulgarelli, Jenny, Tazzari, Marcella, Pellegrini, Nicoletta, Ferraroni, Monica, Nanni, Oriana, Serra, Patrizia

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Borderline Products between Bio-fertilizers/ Bio-effectors and Plant Protectants： The Role of Microbial Consortia von Marco Nuti Giusto Giovannetti

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Litterbag-NIRS to Forecast Yield: a Horticultural Case with Biofertilizer Effectors von Masoero, Giorgio, Oggiano, Philipp, Migliorini, Paola, Taran, Aliaksei, Nuti, Marco, Giovannetti, Giusto

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Arbuscular Mycorrhizal Biofertilizers Sources in the Potato (Solanum Tuberosum) Plant show Interactions with Cultivars on Yield and Litter-bags Spectral Features von Volpato, Silvia, Masoero, Giorgio, Giovannetti, Giusto, Nuti, Marco

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Correction to: Litterbag-NIRS to Forecast Yield: a Horticultural Case with Biofertilizer Effectors von Masoero, Giorgio, Oggiano, Philipp, Migliorini, Paola, Taran, Aliaksei, Nuti, Marco, Giovannetti, Giusto

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Sunspots are Correlated with Foliar pH in Grapevines von Masoero, Giorgio, Cugnetto, Alberto, Sarasso, Giuseppe, Giovannetti, Giusto, Nuti, Marco

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Potency of Commercial Symbiotic Bio-Fertilizer Consortium for Mitigating the Olive Quick Decline Syndrome (OQDS) von Giovannetti, Giusto, Polo, Flavio, Nutricato, Sara, Masoero, Giorgio, Nuti, Marco

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Connecting the use of Biofertilizers on Maize silage or Meadows with Progress in Milk Quality and Economy von Masoero, Giorgio, Ariotti, Riccardo, Giovannetti, Giusto, Ercole, Enrico, Cugnetto, Alberto, Nuti, Marco

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The Olive Quick Decline Syndrome: A Syndemic Outbreak in the Apulia Region, Southern Italy von Nuti, Marco, Giovannetti, Giusto, Scortichini, Marco, Pergolese, Giovanni, Saracino, Michele, Doveri, Giorgio

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UV rays Decrease Foliar pH in Cress (Lepidium Sativum) and Modify NIR Spectrum von Masoero, Giorgio, Cugnetto, Alberto, Sarasso, Giuseppe, D’Amore, Giovanni, Giovannetti, Giusto, Nuti, Marco

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Raw pH fall-out as a sign of a mycorrhizal modifier of Sorghum sudanensis von Masoero, Giorgio, Peiretti, Pier Giorgio, Cugnetto, Alberto, Giovannetti, Giusto

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NIRS Footprint of Bio-Fertilizers from Hay Litter-Bags von Masoero, Giorgio, Masoero, Giorgio, Delmastro, Marco, Cugnetto, Alberto, Giovannetti, Giusto, Nuti, Marco

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Vineyard Clusters Monitored by Means of Litterbag-NIRS and Foliar-NIRS Spectroscopic Methods von Cugnetto, Alberto, Lajolo, Luciano, Vitaloni, Giovanni, Sarasso, Giuseppe, Borgogno Mondino, Enrico Corrado, Nuti, Marco, Giovannetti, Giusto, Masoero, Giorgio

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Spectroscopic Kernel Quality from a Symbiotic Corn Production von Masoero, Giorgio, Mazzinelli, Gianfranco, Balconi, Carlotta, Locatelli, Sabrina, Lanzanova, Chiara, Ardigò, Annamaria, Giovannetti, Giusto, Volpato, Silvia, Nuti, Marco

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Spectroscopic and Foliar pH Model for Yield Prediction in a Symbiotic Corn Production von Volpato, Silvia, Masoero, Giorgio, Mazzinelli, Gianfranco, Balconi, Carlotta, Locatelli, Sabrina, Lanzanova, Chiara, Ardigò, Annamaria, Giovannetti, Giusto, Nuti, Marco

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BIOLOGICAL PHYTODEPURATION DEVICE AND METHOD von GIOVANNETTI, Giusto, MARENGO, Enrico

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VERWENDUNG VON MIKROBIOLOGISCHEN KONSORTIEN AUS RHIZOSPHÄRE ZUR MYKOTOXINREDUKTION, EIWEISS UND ANTIOXIDANTIENVERBINDUNGSZUNAHME IN LANDWIRTSCHAFTLICHEN PRODUKTEN von GIOVANNETTI, GIUSTO

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Use of microbiological consortia of rhizosphere for mycotoxins reduction, and increase in protein and antioxidant compounds contained in agricultural products von GIOVANNETTI, GIUSTO

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VERWENDUNG VON RHIZOSPHÄRE-MIKROBENVERBÄNDEN FÜR DIE ELIMINATION VON UMWELTGIFTEN UND DIE REDUKTION VON NITRATEN IN AGRARPRODUKTEN von GIUSTO, GIOVANNETTI

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