Transglutaminase-mediated macromolecular assembly: production of conjugates for food and pharmaceutical applications von Mariniello, L, Porta, R, Sorrentino, A, Giosafatto, C. V. L, Rossi Marquez, G, Esposito, M, Di Pierro, P

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Impact of dehulling on the physico-chemical properties and in vitro protein digestion of common beans (Phaseolus vulgaris L.) von Romano, A, Giosafatto, C. V. L, Masi, P, Mariniello, L

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Swelling, Mechanical, and Barrier Properties of Albedo-Based Films Prepared in the Presence of Phaseolin Cross-Linked or Not by Transglutaminase von Mariniello, L, Giosafatto, C. V. L, Di Pierro, P, Sorrentino, A, Porta, R

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Microbial transglutaminase-mediated modification of ovalbumin von Giosafatto, C.V.L., Rigby, N.M., Wellner, N., Ridout, M., Husband, F., Mackie, A.R.

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Fennel Waste-Based Films Suitable for Protecting Cultivations von Mariniello, L, Giosafatto, C. V. L, Moschetti, G, Aponte, M, Masi, P, Sorrentino, A, Porta, R

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Grass pea (Lathyrus sativus) flour: microstructure, physico-chemical properties and in vitro digestion von Romano, A., Giosafatto, C. V. L., Al-Asmar, A., Masi, P., Aponte, M., Mariniello, L.

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Structure and in vitro digestibility of grass pea (Lathyrus sativus L.) flour following transglutaminase treatment von Romano, A., Giosafatto, C. V. L., Al-Asmar, A., Masi, P., Romano, R., Mariniello, L.

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Solubility and permeability properties of edible pectin-soy flour films obtained in the absence or presence of transglutaminase von Di Pierro, P, Mariniello, L, Giosafatto, C.V.L, Masi, P, Porta, R

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