Supplementation with engineered Lactococcus lactis improves the folate status in deficient rats von LeBlanc, Jean Guy, Ph.D, Sybesma, Wilbert, Ph.D, Starrenburg, Marjo, Ph.D, Sesma, Fernando, Ph.D, de Vos, Willem M., Ph.D, de Giori, Graciela Savoy, Ph.D, Hugenholtz, Jeroen, Ph.D

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Temperature effect on the biological activity of Bifidobacterium longum CRL 849 and Lactobacillus fermentum CRL 251 in pure and mixed cultures grown in soymilk von Garro, Marisa S., de Valdez, Graciela F., de Giori, Graciela S.

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UDP-galactose 4-epimerase: a key enzyme in exopolysaccharide formation by Lactobacillus casei CRL 87 in controlled pH batch cultures von Mozzi, F, Giori, G.S. de, Valdez, G.F. de

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Characterization of natural isolates of Lactobacillus strains to be used as starter cultures in dairy fermentation von Hébert, E.M, Raya, R.R, Tailliez, P, de Giori, G.S

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Effectiveness of soy milk as food carrier for Lactobacillus acidophilus von Valdez, G.F. de (Centro de Referencia para Lactobacilos, Tucuman, Argentina), Giori, G.S. de

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Effect of Freezing and Thawing on the Viability and Uptake of Amino Acids by L. delbrueckii ssp. bulgaricus von De Valdéz, G.F., De Giori, G.S.

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Characterisation of a cell-envelope proteinase from Lactobacillus helveticus von Hebert, E.M, Raya, R.R, Giori, G.S. de

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Use of SDS-PAGE of cell-wall proteins for rapid differentiation of Lactobacillus delbrueckii subsp. lactis and Lactobacillus helveticus von HEBERT, E. M, RAYA, R. R, DE GIORI, G. S

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Influence of carbohydrates on the alpha-galactosidase activity of Lactobacillus fermentum von Garro, M.S. (CERELA, Tucuman, Argentina.), Valdez, G.F. de, Oliver, G, Giori, G.S. de

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Microflora of Tafi cheese: changes during manufacture and maturation [Streptococcus cremoris, Lactobacillus casei and Lactobacillus plantarum] von Giori, G.S. de, Valdez, G.F. de, Ruiz Holgado, A.P. de, Oliver, G

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[93113] Lactobacillus acidophilusのフードキャリアー (食物担体) としての豆乳の効果 von de Valdez, G.F, de Giori, G.S, 高倉南津子

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