Research Regarding Correlation between the Assured Health State for Laying Hens and Their Productivity von Usturoi, Alexandru, Usturoi, Marius-Giorgi, Avarvarei, Bogdan-Vlad, Pânzaru, Claudia, Simeanu, Cristina, Usturoi, Mădălina-Iuliana, Spătaru, Mihaela, Radu-Rusu, Răzvan-Mihail, Doliş, Marius-Gheorghe, Simeanu, Daniel

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On the Digestibility of Mulberry Leaf Fed to Bombyx mori Larvae von Doliș, Marius Gheorghe, Pânzaru, Claudia, Usturoi, Marius Giorgi, Usturoi, Alexandru, Radu-Rusu, Cristina-Gabriela, Davidescu, Mădălina Alexandra

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Impact of Different Levels of Crude Protein on Production Performance and Meat Quality in Broiler Selected for Slow Growth von Usturoi, Marius Giorgi, Radu-Rusu, Răzvan-Mihail, Usturoi, Alexandru, Simeanu, Cristina, Doliș, Marius Gheorghe, Rațu, Roxana Nicoleta, Simeanu, Daniel

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Red Onion Peel Powder as a Functional Ingredient for Manufacturing Ricotta Cheese von Lipșa, Florin Daniel, Stoica, Florina, Rațu, Roxana Nicoleta, Veleșcu, Ionuț Dumitru, Cârlescu, Petru Marian, Motrescu, Iuliana, Usturoi, Marius Giorgi, Râpeanu, Gabriela

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A Clean-Label Formulation of Fortified Yogurt Based on Rhododendron Flower Powder as a Functional Ingredient von Postolache, Alina Narcisa, Veleșcu, Ionuț Dumitru, Stoica, Florina, Crivei, Ioana Cristina, Arsenoaia, Vlad Nicolae, Usturoi, Marius Giorgi, Constantinescu Pop, Cristina Gabriela, Lipșa, Florin Daniel, Frunză, Gabriela, Simeanu, Daniel, Rațu, Roxana Nicoleta

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Valorization of cricket, Acheta domesticus (Linnaeus, 1758), flour as a source of dietary protein in Japanese quail, Coturnix japonica (Temminck and Schlegel, 1849), farming von Kouatcho, Francois, Rusu, Razvan, Mohamadou, Bachirou, Aoudou, Bobga, Pop, Ioan, Usturoi, Marius, Tinkeu, L

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EFFECT OF GRAPE SKIN POWDER ADDITION ON CHEMICAL, NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF CHEESE von RATU, Roxana Nicoleta, USTUROI, Marius Giorgi, RADU RUSU, Razvan Mihail, VELESCU, Ionut Dumitru, LIPSA, Florin Daniel, ARSENOAIA, Vlad Nicolae, POSTOLACHE, Alina Narcisa, CRIVEI, Ioana Cristina, CARLESCU, Petru Marian

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Effects of Dairy Cows Management Systems on the Physicochemical and Nutritional Quality of Milk and Yogurt, in a North-Eastern Romanian Farm von Rațu, Roxana Nicoleta, Cârlescu, Petru Marian, Usturoi, Marius Giorgi, Lipșa, Florin Daniel, Veleșcu, Ionuț Dumitru, Arsenoaia, Vlad Nicolae, Florea, Andreea Mihaela, Ciobanu, Marius Mihai, Radu-Rusu, Răzvan-Mihail, Postolache, Alina Narcisa, Simeanu, Daniel

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Studies Concerning the Dynamics of Productive Indicators on Gray Guinea Fowl (Numida Meleagris) von ROŞCA, Dan Claudiu, USTUROI, Marius Giorgi

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A Review of Fatty Acid and Amino Acids Profile from Pasteurized Egg Liquids Produced in Romania von NISTOR, Andreea Cătălina, NISTOR (COTFAS), Lucia Iuliana, USTUROI, Marius Giorgi

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Contributions to the Knowledge of Microbiological Quality of Pasteurized Melange Produced in Romania von NISTOR, Andreea Catalina, NISTOR, Lucia Iuliana, DUMINICA, Claudia Gabriela, USTUROI, Marius Giorgi

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Knowledge of Chemical Indicators of Eggs from Hens Reared in Conventional and Free Range System von Cotfas, Lucia Iuliana, Albu, Aida, Usturoi, Marius Giorgi

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ASPECTS OF EGGS QUALITY PROVIDED FROM FREE RANGE AND CONVENTIONAL SYSTEMS von Nistor, Lucia Iuliana, Albu, Aida, Nistor, Andreea Catalina, Usturoi, Marius Giorgi

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Contributions to the Knowledge of Qualitative Parameters for Egg Powder von Gavril (Rațu), Roxana Nicoleta, Usturoi, Marius Giorgi, Albu, Aida

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Research on productive performances of grey Guinea Fowl (Numida Meleagris) von Rosca, Claudiu Dan, Druc, Paula Viorela, Usturoi, Marius Giorgi

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Comparative Study Regarding Quality of Quail Eggs Sold in Supermarkets von Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi

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The Quality of Some Acid Dairy Products Obtained in the Traditional System von Alexandru Usturoi, Bogdan - Vlad Avarvarei, Catalin - Emilian Nistor, Cristina Simeanu, Madalina Alexandra Davidescu, Marius Giorgi Usturoi

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Assessment of microbiological status of liquid pasteurized egg products produced in Romania von Nistor, Andreea Catalina, Cotfas, Lucia Iuliana Nistor, Usturoi, Marius Giorgi

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Research regarding evaluation of poultry broiler performances in conditions of slow rearing application von Gavrilescu, Carmen Irimia, Druc, Paula Viorela, Rosca, Dan Claudiu, Usturoi, Alexandru, Usturoi, Marius Giorgi

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Comparative Study of the Profile of Fatty Acids Determined for Roosters and Capons Belonging to Transylvanian Naked Neck Breed Iași, Romania von Cipriana Maria Cuciureanu, Răzvan Radu-Rusu, Marius Giorgi Usturoi

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