Consumption of dietary fat and meat and risk of ovarian cancer in the Netherlands Cohort Study von Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R. Alexandra, van den Brandt, Piet A, Schouten, Leo J

Volltext

Netherlands Cohort Study – Meat Investigation Cohort; a population-based cohort over-represented with vegetarians, pescetarians and low meat consumers von Gilsing, Anne MJ, Weijenberg, Matty P, Goldbohm, R Alexandra, Dagnelie, Pieter C, van den Brandt, Piet A, Schouten, Leo J

Volltext

Dietary heme iron and the risk of colorectal cancer with specific mutations in KRAS and APC von Gilsing, Anne M J, Fransen, Fiona, de Kok, Theo M, Goldbohm, Alexandra R, Schouten, Leo J, de Bruïne, Adriaan P, van Engeland, Manon, van den Brandt, Piet A, de Goeij, Anton F P M, Weijenberg, Matty P

Volltext

Vegetarianism, low meat consumption and the risk of colorectal cancer in a population based cohort study von Gilsing, Anne M. J., Schouten, Leo J., Goldbohm, R. Alexandra, Dagnelie, Pieter C., van den Brandt, Piet A., Weijenberg, Matty P.

Volltext

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study von Gilsing, A.M.J, Crowe, F.L, Lloyd-Wright, Z, Sanders, T.A.B, Appleby, P.N, Allen, N.E, Key, T.J

Volltext