Prepared salads and public health von Little, C.L, Gillespie, I.A

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A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992–2008) von GORMLEY, F. J., LITTLE, C. L., RAWAL, N., GILLESPIE, I. A., LEBAIGUE, S., ADAK, G. K.

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A re-evaluation of the impact of temperature and climate change on foodborne illness von LAKE, I. R., GILLESPIE, I. A., BENTHAM, G., NICHOLS, G. L., LANE, C., ADAK, G. K., THRELFALL, E. J.

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Foodborne general outbreaks of Salmonella Enteritidis phage type 4 infection, England and Wales, 1992–2002: where are the risks? von GILLESPIE, I. A., O'BRIEN, S. J., ADAK, G. K., WARD, L. R., SMITH, H. R.

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Prevalence and level of Listeria monocytogenes and other Listeria species in retail pre-packaged mixed vegetable salads in the UK von Little, C.L., Taylor, F.C., Sagoo, S.K., Gillespie, I.A., Grant, K., McLauchlin, J.

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Risk factors for mortality in non-pregnancy-related listeriosis von MOOK, P., PATEL, B., GILLESPIE, I. A.

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Prevalence and Level of Listeria monocytogenes and Other Listeria Species in Selected Retail Ready-to-Eat Foods in the United Kingdom von Little, C.L, Sagoo, S.K, Gillespie, I.A, Grant, K, McLauchlin, J

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Microbiological study of ready-to-eat salad vegetables from retail establishments uncovers a national outbreak of salmonellosis von SAGOO, S. K, LITTLE, C. L, WARD, L, GILLESPIE, I. A, MITCHELL, R. T

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Molecular epidemiology of human Campylobacter jejuni shows association between seasonal and international patterns of disease von McCARTHY, N. D., GILLESPIE, I. A., LAWSON, A. J., RICHARDSON, J., NEAL, K. R., HAWTIN, P. R., MAIDEN, M. C. J., O'BRIEN, S. J.

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Demographic determinants for Campylobacter infection in England and Wales: implications for future epidemiological studies von GILLESPIE, I. A., O'BRIEN, S. J., PENMAN, C., TOMPKINS, D., COWDEN, J., HUMPHREY, T. J.

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Public health implications of campylobacter outbreaks in England and Wales, 1995–9: epidemiological and microbiological investigations von FROST, J. A., GILLESPIE, I. A., O'BRIEN, S. J.

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An international study of the quality of national-level guidelines on driving with medical illness von Rapoport, M J, Weegar, K, Kadulina, Y, Bédard, M, Carr, D, Charlton, J L, Dow, J, Gillespie, I A, Hawley, C A, Koppel, S, McCullagh, S, Molnar, F, Murie-Fernández, M, Naglie, G, O'Neill, D, Shortt, S, Simpson, C, Tuokko, H A, Vrkljan, B H, Marshall, S

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Existing medications among non-pregnancy-related listeriosis patients in England, 2007—2009 von MOOK, P., JENKINS, J. M., O'BRIEN, S. J., GILLESPIE, I. A.

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Foodborne general outbreaks of Shiga toxin-producing Escherichia coli O157 in England and Wales 1992–2002: where are the risks? von GILLESPIE, I. A., O'BRIEN, S. J., ADAK, G. K., CHEASTY, T., WILLSHAW, G.

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Investigation of an outbreak of Salmonella enterica serovar Newport infection von IRVINE, W. N., GILLESPIE, I. A., SMYTH, F. B., ROONEY, P. J., McCLENAGHAN, A., DEVINE, M. J., TOHANI, V. K.

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A Salmonella Typhimurium phage type (PT) U320 outbreak in England, 2008: continuation of a trend involving ready-to-eat products von BOXALL, N. S., ADAK, G. K., DE PINNA, E., GILLESPIE, I. A.

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Milkborne general outbreaks of infectious intestinal disease, England and Wales, 1992–2000 von GILLESPIE, I. A., ADAK, G. K., O'BRIEN, S. J., BOLTON, F. J.

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Publication bias in foodborne outbreaks of infectious intestinal disease and its implications for evidence-based food policy. England and Wales 1992–2003 von O'BRIEN, S. J., GILLESPIE, I. A., SIVANESAN, M. A., ELSON, R., HUGHES, C., ADAK, G. K.

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Public health investigations of Salmonella Enteritidis in catering raw shell eggs, 2002-2004 von Little, C.L, Surman-Lee, S, Greenwood, M, Bolton, F.J, Elson, R, Mitchell, R.T, Nichols, G.N, Sagoo, S.K, Threlfall, E.J, Ward, L.R, Gillespie, I.A, O'Brien, S

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Impact of reduced numbers of isolates phage-typed on the detection of Salmonella outbreaks von KAFATOS, G., ANDREWS, N., GILLESPIE, I. A., CHARLETT, A., ADAK, G. K., De PINNA, E., THRELFALL, E. J.

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