Citizens' willingness to support farmers’ adoption of low crude protein diet in pig production von Goumeida, Kenza, Rahmani, Djamel, Le Cour Grandmaison, Josselin, Gil Roig, José María

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Transfer versus co-production: Knowledge as ‘MEANS’ to sustainability as an ‘END’ von Chams, Nour, Guesmi, Bouali, Molins i Folch, Mireia, Cubel, Rosa, Gil Roig, Jose Maria

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Water Footprint of Food Quality Schemes von Bodini, Antonio, Chiussi, Sara, Donati, Michele, Bellassen, Valentin, Török, Áron, Dries, Lisbeth, Ćorić, Dubravka Sinčić, Gauvrit, Lisa, Tsakiridou, Efthimia, Majewski, Edward, Ristic, Bojan, Stojanovic, Zaklina, Gil Roig, Jose Maria, Lilavanichakul, Apichaya, An, Nguyễn Quỳnh, Arfini, Filippo

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Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation von Diaz-Ruiz, Raquel, Costa-Font, Montserrat, Gil, José M.

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Livelihood strategies of cacao producers in Ecuador: Effects of national policies to support cacao farmers and specialty cacao landraces von Díaz-Montenegro, José, Varela, Elsa, Gil, José María

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Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids von Baba, Yasmina, Kallas, Zein, Costa-Font, Montserrat, Gil, José María, Realini, Carolina E.

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Effectiveness of a carbon tax to promote a climate-friendly food consumption von Dogbe, Wisdom, Gil, José M.

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Do the Spanish want biodiesel? A case study in the Catalan transport sector von Kallas, Zein, Gil, José María

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The effect of personality traits on consumers’ preferences for extra virgin olive oil von Yangui, Ahmed, Costa-Font, Montserrat, Gil, José M.

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Are Geographical Indication Products Fostering Public Goods? Some Evidence from Europe von Arfini, Filippo, Cozzi, Elena, Mancini, Maria Cecilia, Ferrer-Perez, Hugo, Gil, José María

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Farmers' objectives as determinants of organic farming adoption: the case of Catalonian vineyard production von Kallas, Zein, Serra, Teresa, Gil, José Maria

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Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid) von Kallas, Zein, Realini, Carolina E., Gil, José Maria

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Heterogeneity and nonlinearity in consumers' preferences: An application to the olive oil shopping behavior in Chile von Romo-Muñoz, Rodrigo Alejandro, Cabas-Monje, Juan Hernán, Garrido-Henrríquez, Héctor Manuel, Gil, José María

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Modelling price transmission and volatility spillover in the Slovenian wheat market von Hassouneh, Islam, Serra, Teresa, Bojnec, Štefan, Gil, José M.

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The effect of sensory experience on expected preferences toward a masking strategy for boar-tainted frankfurter sausages von Kallas, Zein, Martínez, Beatriz, Panella-Riera, Nuria, Gil, José María

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Consumers’ wine preferences in a changing scenario von Escobar, Cristina, Kallas, Zein, Gil, José M.

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Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers von Reig, L., Escobar, C., Carrassón, M., Constenla, M., Gil, J.M., Padrós, F., Piferrer, F., Flos, R.

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Socio‐economics, food habits and the prevalence of childhood obesity in Spain von Gil, J. M., Takourabt, S.

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A cross-country comparison of pig production systems performance: Evidence from EU countries von Troncoso, Ricardo, Cabas, Juan, Guesmi, Bouali, Gil, José María

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Es el lugar de compra determinante en las preferencias de los compradores de aceite de oliva? von Corbeto Fabón, Héctor, Kallas, Zein, Gil Roig, José María

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